Fully Free Ireland

Fully Free Ireland Irish vegan cheese made with cashew nuts,
live cultures + love🖤
Find us in select stores and SuperValu across Dublin or online:

Meet Esther, who is helping us for the summer! She’s joining us from TU Dublin and is providing so much knowledge and in...
03/07/2026

Meet Esther, who is helping us for the summer! She’s joining us from TU Dublin and is providing so much knowledge and insight from her studies of nutraceuticals. Say hello if you see her in store💚

11/04/2026

Quick and delicious fried cashew brii soft shell tacos💚

Recipe:

1 aubergine
1 block Fully Free Cashew Brii
1 head butted head lettuce
2 large tomatoes
1 tsp cinnamon
1 tsp harissa seasoning
2 tbsp honey
2 tbsp harissa paste
4 tbsp Fully Free Crème de Cashew
2 tbsp crispy onions
8 small soft shell tacos

Method:

Roast the aubergine with salt, pepper, cinnamon and harissa seasoning with a drizzle of oil for 15 minutes.

Meanwhile, slice and pan fry the Cashew Brii for 2-3 minutes each side.

Once roasted, toss the aubergine in harissa paste and honey.

Warm the soft shell tacos in the oven for 2/3 minutes.

Assemble tacos with lettuce, tomato, aubergine, Cashew Brii, Crème de Cashew and crispy onions.

And enjoy!💚

03/04/2026

Our Idea for a light, fresh, creamy lunch on Good Friday. Creamy mushroom risotto with salted asparagus and pan fried CashewBrii

27/03/2026

Giveaway! Make sure you’re following us and like this post to be in with a chance to win a €20 SuperValu voucher! We will choose a winner at random on Friday the 17th of April

17/03/2026

A very happy start to St Patrick’s day with some spinach and banana pancakes💚 Hope you all have a lovely day☘️

04/03/2026

Looking for a quick and easy lunch idea? We’ve got you covered😎

10/02/2026

Something slightly different today, I thought I’d share my quick and easy homemade granola recipe!

Let us know if you try it😋

750 g oat
100 g almond
100 g walnuts
100 g pecan nuts
100 g cashew nuts
50 g coconut flakes
50 g Chia seed
100 g dates
100g soft apricots
50 g sultanas (I only had that much Home)
Total 1500 g

(+400 g water to blend it with)

Makes 1500g of granola for the fraction of the price.

Bake at 175C mixing every 5-10 min for 45 minutes or until crispy all round!

Address

Dublin

Website

Alerts

Be the first to know and let us send you an email when Fully Free Ireland posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Fully Free Ireland:

Shortcuts

Share

Category