Bradys Butchers

05/10/2026

Nothing like a Paddy's night cap ,Cheers!! Another great reason for coming to Brady's!!! 🤔 Paddy's Powerful Bottle now available at Brady's Butchers Newcastle 😎👍💪🥃
https://www.facebook.com/PaddysPowerfulBoosters

05/10/2026

A French classic made for slow cooking! Our Lamb Navarin recipe combines tender diced lamb with carrots, parsnips and potatoes, slowly cooked in a rich tomato, herb and stock sauce until beautifully tender. It’s simple to prepare, full of flavour and perfect for a comforting family dinner or Sunday lunch.

📸 Ask our butchers for quality diced lamb shoulder or leg, screenshot the recipe and let the slow cooker do the rest!

👉 Great meals start with great-quality ingredients.

30/09/2026

Our Lemon, Thyme & Mustard Roasted Chicken Fillets are an easy way to turn everyday chicken into something a little special. Tender chicken breasts are roasted in a delicious sauce of lemon, Dijon and wholegrain mustard, honey, garlic and fresh thyme. Serve with baby potatoes, creamy mash or roasted vegetables for a tasty family dinner.

📸 Screenshot the recipe, pick up some quality chicken fillets from our butcher’s counter and give it a try!

👉 Simple ingredients, fresh flavours and quality chicken!

29/09/2026

🧪 Why These Temperatures Matter
• Protein tightening: As heat increases, muscle fibers contract, pushing out moisture.
• Fat rendering: Medium‑rare to medium is where marbling melts best.
• Food safety: Whole cuts of beef are safe at lower temps because bacteria live on the surface, which gets seared.
🍳 How Thickness Changes Everything
The times in the chart assume a thin steak (about 1 inch).
For thicker cuts (1.5–2 inches):
• Add 1–2 minutes per side
• Or use reverse‑sear: oven first, then a hot pan finish
• Always rest 5–10 minutes to let juices redistribute
🧂 Tips for Perfect Steak
• Pat dry before searing for better crust
• Use high‑smoke‑point oil (avocado, canola)
• Salt early (at least 40 minutes before) or right before cooking
• Use a thermometer for accuracy, visual cues vary by cut
• Let rest on a rack, not a plate, to avoid soggy bottoms

🧪 Why These Temperatures Matter
• Protein tightening: As heat increases, muscle fibers contract, pushing out moisture.
• Fat rendering: Medium‑rare to medium is where marbling melts best.
• Food safety: Whole cuts of beef are safe at lower temps because bacteria live on the surface, which gets seared.

🍳 How Thickness Changes Everything
The times in the chart assume a thin steak (about 1 inch).
For thicker cuts (1.5–2 inches):
• Add 1–2 minutes per side
• Or use reverse‑sear: oven first, then a hot pan finish
• Always rest 5–10 minutes to let juices redistribute

🧂 Tips for Perfect Steak
• Pat dry before searing for better crust
• Use high‑smoke‑point oil (avocado, canola)
• Salt early (at least 40 minutes before) or right before cooking
• Use a thermometer for accuracy, visual cues vary by cut
• Let rest on a rack, not a plate, to avoid soggy bottoms

08/09/2026

Say goodbye to mealtime stress with our convenient, ready-to-cook range! Perfectly designed for busy nights, these options are ideal for both oven and air fryer cooking, ensuring you can enjoy a delicious, fuss-free meal in no time.
With a variety of flavours to suit every taste, you’ll find something to satisfy everyone – all with minimal effort and maximum taste. Whether you’re cooking for one, two or the whole family, these premium options make it easier than ever to enjoy quality meals, fast.
Made instore by our expert butchers with care, flavour, and proper know-how. Pop in today and grab a pack – quality meals, the way they should be.

04/09/2026

Bradys Chicken Tikka Masala ...Say goodbye to mealtime stress with our convenient, ready-to-cook range! Perfectly designed for busy nights, these options are ideal for both oven and air fryer cooking, ensuring you can enjoy a delicious, fuss-free meal in no time.
With a variety of flavours to suit every taste, you’ll find something to satisfy everyone – all with minimal effort and maximum taste. Whether you’re cooking for one, two or the whole family, these premium options make it easier than ever to enjoy quality meals, fast.
Made instore by our expert butchers with care, flavour, and proper know-how. Pop in today and grab a pack – quality meals, the way they should be.

04/09/2026

Say goodbye to mealtime stress with our convenient, ready-to-cook range! Perfectly designed for busy nights, these options are ideal for both oven and air fryer cooking, ensuring you can enjoy a delicious, fuss-free meal in no time.
With a variety of flavours to suit every taste, you’ll find something to satisfy everyone – all with minimal effort and maximum taste. Whether you’re cooking for one, two or the whole family, these premium options make it easier than ever to enjoy quality meals, fast.
Made instore by our expert butchers with care, flavour, and proper know-how. Pop in today and grab a pack – quality meals, the way they should be.

31/08/2026

Chicken Korma 👉 Big flavour, simple ingredients, butcher’s quality.

28/08/2026

This weekend, choose from our range of prime dry aged steaks and taste the difference!
Our dry aged steaks are known for their exceptional flavour, which is a result of several key elements. These include sourcing top-quality meat from reputable farms, minimal processing, and years of experience using traditional dry-aging techniques that enhance both flavour and tenderness.
Call in today and our expert butchers will help you choose something special.