Picado Mexican

Picado Mexican Ireland's leading Mexican grocer & cookery school with retail locations in Portobello in Dublin 2 and the Liberties in Dublin 8 Drop in or shop on line.

Picado Mexican is Ireland's first and only boutique Mexican grocer and cookery venue. A shop with everything you need to cook authentic Mexican Food at home. Demos and workshops every week in our Dublin 2 space. We combine knowledge and great customer service in a bright and friendly space... A food hub for all things Mexican!

We’ve been doing Supper Clubs for a long time and I can’t believe that we’re only getting to explain what we do in them ...
04/06/2026

We’ve been doing Supper Clubs for a long time and I can’t believe that we’re only getting to explain what we do in them now! Our next Supper Club is on the 13th of June! Book your seats online!

GIVEAWAY TIME 🎉Taste of Dublin, Ireland’s most delicious weekend of the summer, is back at Merrion Square this June!I’m ...
04/06/2026

GIVEAWAY TIME 🎉
Taste of Dublin, Ireland’s most delicious weekend of the summer, is back at Merrion Square this June!
I’m thrilled to be cooking on the Taste Kitchen stage this year, when?

📅 Sunday, June 15th
⏰ 12:45 PM – 1:15 PM
☀️🇲🇽Live Mexican cooking demonstration

To celebrate, I’m giving away a pair of Sunday afternoon tickets!

✨ How to enter:
•⁠ ⁠❤️ Like this post
•⁠ ⁠👥 Tag the foodie you’d bring along
•⁠ ⁠➕ Make sure both you and your tagged friend are following

🎟️ Prize:
•⁠ ⁠2 Sunday afternoon tickets to Taste of Dublin
•⁠ ⁠Access to enjoy the festival and my live cooking demo, 12:45-1:15pm

🎲 The winner will be selected at random from all eligible entries, and will also be announced in my Stories during the day on Wednesday, June 10th.

For more information and tickets, head over to .
Good luck, Mexican food lovers!🤞🏽

This Sunday is a Sunday of Tacos! Pop in at the Loom on Cork street and taste some amazing tacos! 🌮❤️
03/06/2026

This Sunday is a Sunday of Tacos! Pop in at the Loom on Cork street and taste some amazing tacos! 🌮❤️

Every time we host a Supper Club, it feels a little bit like magic around The Loom. Our goal is always the same: to crea...
31/05/2026

Every time we host a Supper Club, it feels a little bit like magic around The Loom.

Our goal is always the same: to create an experience that transports our guests to Mexico, if only for a few hours. Through flavours, aromas and stories, we hope to bring a little piece of home to the table. 🇲🇽🌽🌶️

Sometimes that means weeks of testing recipes, ingredients marinating for days, a lot of research and even crossing half the city to find the perfect ingredient.

And somehow, when everyone gathers around the table, it all comes together. ✨🍽️

📅💛 Our next Supper Club is on June 13th.

Would you like to join us? Book your spot and travel to Mexico with us for the evenin, link on the bio.

30/05/2026

Our kitchen team visited today to meet some of the Irish producers that supply our kitchen; here’s the result of this delicious visit!

Such gorgeous piece by .kennedy for the with beautiful photos by one of the nicest shoot days I’ve ever had. It was so...
29/05/2026

Such gorgeous piece by .kennedy for the with beautiful photos by one of the nicest shoot days I’ve ever had. It was so much fun working with these guys! Grab a copy and check out these super summery recipes!

Sunday Brunch of Tortas was such a joy! The star was our homemade Telera Bread; this white, soft roll from the Pan de Sa...
24/05/2026

Sunday Brunch of Tortas was such a joy! The star was our homemade Telera Bread; this white, soft roll from the Pan de Sal universe, has a crunchy exterior, it is quite flat and made specifically for tortas with flour, water, yeast, salt and the hands that know how to make it. The classic indentations on the bread that give it its iconic shape, serve to add flexibility to the torta.

15 years ago,Picado started with the idea of creating a small window into Mexico through its food. This week, being name...
22/05/2026

15 years ago,Picado started with the idea of creating a small window into Mexico through its food. This week, being named Best Cookery School in Ireland at the 2026 felt incredibly emotional for our whole team.

Thank you to everyone who has taken a class, visited our pantry, come to a pop-up, or supported this project through the years. And overall to my wonderful team, always following this crazy and fantastic dream of mine ❤️❤️❤️ 🇲🇽

19/05/2026

DO you know what a Mexican Torta is? Wanna try one? Here’s your chance!

13/05/2026

Sello M and what it means.

Address

Dublin

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 5pm
Sunday 12pm - 5pm

Telephone

01-479-2004

Website

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