03/10/2026
Another episode of Cooking with Kerrigan’s 👨🍳
This week, Barry is cooking one of his favourites — a beautiful rack of lamb 🇮🇪
It’s a gorgeous time of year for lamb, and ours, like all Kerrigan’s meats, is 100% guaranteed Irish.
So if you’re wondering what to put on the table this weekend, consider this your Sunday dinner inspiration. 👌