16/10/2026
You can’t beat a hearty dinner of Slow-Cooked Ham Joint & Bacon Ribs, served with tender potatoes, carrots, cabbage and a delicious creamy parsley sauce! The secret to this family favourite? Cooking the ham and bacon ribs together with the vegetables in the slow cooker, allowing all those wonderful flavours to develop as everything gently cooks.
It’s simple to prepare, packed with flavour and perfect for a comforting family dinner or Sunday lunch.
Ask our butchers for a quality ham joint and some meaty bacon ribs - a combination that’s hard to beat!
📸 Screenshot the recipe, pick up your ingredients and let the slow cooker do the work!
Quality meat. Traditional flavours. Proper home-cooked goodness!