SuperValu, Dun Laoghaire

19/06/2026

A selection for Father's Day. 🥃

Over 18's only. Please drink responsibly

19/06/2026

🇮🇪🍓Wexford Strawberries🍓🇮🇪
We are delighted to once again stock fresh Irish Strawberries from Mike in Dalkey Fruit our Strawberry supplier and his cousin Eamon the farmer in the sunny South East.

Their Grandfather started growing strawberries in Wexford in the 1950's and three generations have lovingly perfected their strawberries. If you think their strawberries couldn't get any better they are confident the 2026 strawberries will trump all that came before!

Choose from their on the go pack, compostable and mix & match pack included in our berry bundle for a tenner.

18/06/2026

Plenty of value this week for Father's Day on Sunday.

13/06/2026

Penne Puttanesca by Gareth Mullins as you can see it's delicious!
⁣
Ingredients⁣
400g Rummo rigatoni pasta⁣
60ml SuperValu olive oil⁣
1 clove garlic⁣
2 salted anchovies⁣
2 pinches chilli flakes⁣
1 tbsp capers⁣
12 black olives, pitted and chopped⁣
1 tin chopped SuperValu tomatoes⁣
50g grated parmesan⁣
⁣
Method⁣
Cook pasta al dente.⁣
Sauté the garlic in olive oil. Add the chilli and anchovies.⁣
Add tomatoes, and cook for 7-8 minutes.⁣
Add olives, then toss pasta with sauce and serve with parmesan and a drizzle of olive oil.⁣

12/06/2026

Fill our Deli box with our Spice Bag freshly prepared in our Deli.

06/06/2026

A cocktail to make this summer called Gin Blush with Gareth Mullins
Ingredients⁣
10 Raspberries⁣
50ml Gin⁣
25ml Sugar Syrup⁣
100ml Apple Juice⁣
20ml Lemon Juice⁣
1 Egg White⁣
5 Raspberries on a Skewer, to Garnish⁣
⁣
Method⁣
Pre-chill the glass by placing it in the freezer.⁣
Muddle the fresh raspberries in the bottom of a shaker.⁣
Add the gin, apple juice, lemon juice, and sugar syrup to the shaker and dry shake (no ice).⁣
Add lots of ice to the shaker and shake again.⁣
Strain into the pre-chilled glass.⁣
Garnish with the raspberry skewers.⁣

Over 18's only, please drink responsibly.⁣

03/06/2026

Best of luck to all starting state exams today.

01/06/2026

31/05/2026

The perfect Hugo Spritz by Gareth Mullins. 🍹⁣
⁣
Ingredients⁣
60ml Prosecco⁣
40ml St Germain Elderflower Liqueur⁣
60ml Elderflower Tonic Water⁣
4 to 6 Mint Leaves⁣
Sprig of Mint, to Garnish⁣
2 Slices of Lemon, to Garnish⁣
⁣
Method⁣
Squash the mint leaves in the bottom of the wine glass.⁣
Half fill the glass with ice.⁣
Add the elderflower liqueur and stir well.⁣
Add the prosecco and elderflower tonic.⁣
Garnish with a couple of slices of lemon and a sprig of mint.⁣ Over 18’s only, please drink responsibly.

24/05/2026

A little heat for the sunshine ahead 🌶️🍸☀️⁣ Spicy Margarita, made with Olmeca Altos Tequila on offer with Gareth Mullins.⁣
⁣
Ingredients⁣
3 Cubes of Ice⁣
50ml Tequila Blanco⁣
25ml Fresh Lime Juice⁣
25ml Cointreau Orange Liqueur⁣
10ml to 15ml Agave Syrup⁣
2 to 3 Fresh Jalapeños, Sliced⁣
1 Wedge of Lime, to Garnish⁣
Tajin or Chilli Salt (3 teaspoons Maldon Salt with ½ teaspoon Chilli Powder)⁣
⁣
Method⁣
Rim the glass with a wedge of lime and dip into chilli salt or Tajin.⁣
Squash the jalapeños in the bottom of a shaker.⁣
Add the tequila, lime juice, orange liqueur, agave syrup and ice to the shaker.⁣
Shake well and strain into the prepared glass.⁣
Garnish with an extra slice of jalapeño and a wedge of lime. ⁣