Kitchenetta Catering

Kitchenetta Catering Ethical, sustainable, and locally sourced.

High end private catering and dining in Back home to the beautiful from Glasgow from 2023

Planning a special celebration or private dinner party? ✨🍽️Here’s a glimpse into a beautiful 60th birthday celebration w...
12/10/2026

Planning a special celebration or private dinner party? ✨🍽️

Here’s a glimpse into a beautiful 60th birthday celebration we had the pleasure of catering for in Belfast.

From carefully curated menus to beautifully presented dishes, we bring the restaurant experience to you, making every occasion that little bit more special.

We have limited dates remaining in the run-up to Christmas, so if you’re planning a festive gathering, birthday celebration or dinner party, now is the time to get in touch!

27/09/2026

The weather has definitely changed 🍂🥣

This butternut squash, cumin, orange & coriander soup is one of those really simple recipes that just feels right when the days start getting cooler.

Ingredients
• 500g butternut squash
• 1 whole onion (approx. 80g)
• 1 tbsp cumin
• 800ml vegetable stock
• Juice of 1 orange
• Fresh coriander
• Salt & pepper, to taste

Cook until the squash is soft, blitz until smooth, then finish with fresh orange juice and coriander.

Follow along for more recipes like this ✨

A few days in Italy for a very special wedding in Bologna, followed by Florence with family and friends. Lots of pasta, ...
26/09/2026

A few days in Italy for a very special wedding in Bologna, followed by Florence with family and friends. Lots of pasta, w**e, cooking, vineyards and very long lunches...what a fabulous trip 🤍🇮🇹

Now back to work as we head into the silly season 🎄✨

A very special evening in a very special setting✨I’m so excited to be hosting The Boyne Valley Table at Dundalk Gaol on ...
18/09/2026

A very special evening in a very special setting✨

I’m so excited to be hosting The Boyne Valley Table at Dundalk Gaol on Thursday 15th October, as part of Boyne Valley Dining Week.

Seven courses celebrating the incredible produce and producers of Louth and Meath. From Carlingford oysters and Dunany flour to beef from Bellurgan, organic leaves from Ardee and Silks Irish Dry Gin from Boann Distillery.

Just 30 guests, a beautiful setting and a menu inspired by the wonderful ingredients on our doorstep. There’s also an optional w**e pairing curated by Rodney J. Leonard of Leonard’s Fine Wines.

📍 Oriel Centre, Dundalk Gaol
📅 Thursday 15 October | 7pm
🍽️ Seven courses | €105
🍷 Optional w**e pairing | €35

Tickets via Eventbrite, link in my bio. I'd love to see you there 🫶

14/09/2026

Soup season is here 🥣🍠

The weather has definitely changed and I’m back making big pots of soup!

This sweet potato, coconut, lime & chilli one is so easy and honestly SO good. Creamy from the coconut milk, a little kick from the chilli and loads of fresh lime.

Ingredients
4 large sweet potatoes
80g onion
1 red chilli
Salt & pepper
Zest & juice of 1 lime
1 tin coconut milk
800ml vegetable stock
Fresh coriander

Cook the onion, chilli and sweet potato, then add the coconut milk and vegetable stock. Simmer until the sweet potato is soft.

Add the lime zest and juice, blitz until smooth and finish with fresh coriander.

09/09/2026

🎄 Christmas Cooking Classes 🎄

Come join us for a few hours of cooking, tasting and getting Christmas dinner sorted!

We’ll be covering all the essentials, from turkey and stuffing to roast potatoes, sides and gravy, along with plenty of tips for getting organised and taking the stress out of Christmas Day.

Classes will run from 7–10pm on:

📅 18th November
📅 25th November
📅 9th December

€100 per person, including a Christmas goodie bag to take home ✨

Spaces are limited, so get in touch to book your place!

02/09/2026

Portuguese Chicken & Chorizo Tray Bake 🇵🇹🍗

This Portuguese-inspired chicken & chorizo tray bake is cheap, simple and packed with flavour. Juicy chicken, smoky chorizo, potatoes, shallots, tomatoes, lemon and garlic, all roasted together with peri-peri seasoning.

Ingredients

* Chicken thighs or drumsticks
* Chorizo, sliced
* Potatoes, cut into chunks
* Tomatoes
* Shallots, quartered
* Lemon, thinly sliced
* Garlic cloves
* Peri-peri seasoning
For the chicken stock:
* White w**e
* 1 chicken stock cube

Perfect for September evenings when you want something comforting without spending loads or hours in the kitchen.

28/08/2026

This was gone in seconds! 😍 The perfect peach and blueberry cobbler...juicy peaches, sweet syrup and a buttery golden topping. So easy to make and honestly SO good.

Ingredients

Peach & blueberry filling:
6 peaches
100g brown sugar
100ml water
150g blueberries

Cobbler topping:
120g self-raising flour
100g brown sugar
100g melted butter
1 tsp vanilla extract

Bake until golden and bubbling, then serve warm. Trust me, you’ll want seconds!

Food coma incoming! Weekend stats: afternoon tea x 1, BBQ x 2, buffets x 3, breakfast x 6. The silly season has kicked o...
19/04/2026

Food coma incoming! Weekend stats: afternoon tea x 1, BBQ x 2, buffets x 3, breakfast x 6. The silly season has kicked off!

Address

The Orchard, Ballymascanlon
Dundalk
A91X2NC

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