Collerans Butchers

Collerans Butchers Collerans Butchers has existed for over 30 years and thought three generations. Supplying the people

Address

18 Maingaurd Street
Galway

Opening Hours

Tuesday 8am - 5:30pm
Wednesday 8am - 5:30pm
Thursday 8am - 5:30pm
Friday 8am - 6pm
Saturday 7:30am - 6pm

Telephone

+35391562582

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OUR HISTORY

Colleran’s Family Butchers are acknowledged for the preparation and sale of top quality produce. We supply fully traceable Beef, Lamb, Pork, Bacon, Poultry and Cooked Meats. We are proud to supply your family and many of the top restaurants with in Galway with our quality meat and poultry produce. Keeping up with the times as we have done since 1935 we are pleased to launch our new online shop. Customers can now buy on line anytime and if you order before 12 midnight we will deliver Colleran’s Family Butchers award winning meats and poultry the next day right to your hall door.

For more than 85 years, Colleran’s Family Butchers has been the butcher of choice for Galwegians looking for the best of Irish meat and poultry.

Originally from Annakeen, Headford, John Enda Colleran came to Galway to serve as an apprentice at Costello’s Butchers in Eyre Square. After working with Costello’s and serving his time John and his wife, Bridget, decided to branch out and establish their own business at 18, Mainguard Street, Galway in 1935, where it continues to trade today.

It was a small butchers selling beef, poultry, and eggs. Setting up a business during the depression era in Ireland was no mean feat, however, tougher times lay ahead with the outbreak of the Second World War in 1939 and introduction of rationing. However, adversity reveals character and it was during those years that John laid the foundations of what the business has grown into today.