Hanley’s Supervalu Granard

Hanley’s Supervalu Granard Hanley’s SuperValu Granard
(1)

Your steak night just got 33% better. 🥩Save 33% SuperValu Fresh Irish Rib Eye Steak Now €24.11/kg.Shop in-store Offer va...
10/06/2026

Your steak night just got 33% better. 🥩
Save 33% SuperValu Fresh Irish Rib Eye Steak Now €24.11/kg.
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Offer valid Thursday 11th - Wednesday 17th June.

Lowest price guaranteed - Ready when you are. 🔥Guinness Draught 15 Cans Pack 500ml - Only €24.85 + Deposit.Shop in-store...
05/06/2026

Lowest price guaranteed - Ready when you are. 🔥
Guinness Draught 15 Cans Pack 500ml - Only €24.85 + Deposit.
Shop in-store
Over 18's only. Please drink responsibly.
Offer valid until Wednesday 10th June.

05/06/2026

A comforting classic with a bold twist. 🍝
Penne Puttanesca - simple ingredients, seriously good flavour. ✨

Ingredients:
400g Rummo rigatoni pasta
60ml SuperValu olive oil
1 clove garlic
2 salted anchovies
2 pinches chilli flakes
1 tbsp capers
12 black olives, pitted and chopped
1 tin chopped SuperValu tomatoes
50g grated parmesan

Method:
Cook pasta al dente.
Sauté the garlic in olive oil. Add the chilli and anchovies.
Add tomatoes, and cook for 7-8 minutes.
Add olives, then toss pasta with sauce and serve with parmesan and a drizzle of olive oil.
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Stock up on the must-haves - 3 For €30. ⭐Mix & Match 3 For €30 with your Real Rewards Card on selected Pampers & Fairy p...
04/06/2026

Stock up on the must-haves - 3 For €30. ⭐
Mix & Match 3 For €30 with your Real Rewards Card on selected Pampers & Fairy products.
Shop in-store
Offer valid until Wednesday 10th June.

That’s the roast sorted. 🥩Save 33% SuperValu Fresh Irish Beef Round Roast Now €12.05/kg. Shop in-store Offer valid Thurs...
03/06/2026

That’s the roast sorted. 🥩
Save 33% SuperValu Fresh Irish Beef Round Roast Now €12.05/kg.
Shop in-store
Offer valid Thursday 4th - Wednesday 10th June.

Very Best wishes in particular to some of our own staff members but to all our local community and beyond who begin thei...
03/06/2026

Very Best wishes in particular to some of our own staff members but to all our local community and beyond who begin their Leaving and Junior Cert Examination 🧐

Crack into the weekend with top packs lowest price guaranteed. 🍻From €16.96* 10 - 12 Beer Can Packs Selected Range.Shop ...
29/05/2026

Crack into the weekend with top packs lowest price guaranteed. 🍻
From €16.96* 10 - 12 Beer Can Packs Selected Range.
Shop in-store or online https://bit.ly/4jCBy3o
Over 18's only. Please drink responsibly.
Offer valid until Wednesday 3rd June.

29/05/2026

Try SuperValu Signature Tastes Wagyu Striploin Steak with Green Rice. 😍🔥

Ingredients

For the Steak:
4 SuperValu Signature Tastes Irish Wagyu Premium Striploin Steak
4 Hen Eggs
Chilli Oil
300g SuperValu Signature Tastes Sprouting Broccoli
2 tbsp SuperValu Signature Tastes Teriyaki Sauce
Salt and pepper

For the Green Rice:
Cooked SuperValu Signature Tastes Basmati Rice
3 SuperValu Eggs
2 tbsp SuperValu Olive Oil
2 tbsp SuperValu Garlic, chopped
3 SuperValu Spring Onions, chopped finely
1 SuperValu Green Chillies, deseeded and chopped
4 tbsp SuperValu Chopped Coriander

Method:
Before cooking, remove the steak from the fridge 30 minutes in advance to allow it to come to room temperature.
Choose a medium-sized heavy-based frying pan and preheat it on the stove until smoking hot.
Lightly oil and season the steaks, then place them into the hot pan.
Cook the steaks for approximately 3 minutes on each side.
Remove the steaks from the heat and place them on a warm plate. Allow them to rest for 4 minutes.
Cooking times guide:
Rare: 2–3 minutes
Medium rare: 4–5 minutes
Medium: 5–6 minutes
Well done: about 10 minutes
Cook the broccoli in the same pan used for the steaks. Toss in a little olive oil and cook in the hot pan for 3 minutes to char. Turn off the heat, then add 60ml of teriyaki sauce.
Fry the eggs sunny side up in a little oil. Finish with chilli oil and a pinch of salt.
For the green rice: scramble-fry the eggs in a smoking hot wok. Once cooked, add all ingredients except the rice and coriander and stir-fry for 2 minutes. Add the cooked rice and cook for a further 3 minutes, then finish with chopped coriander.
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Address

Barrack Street
Granard
NA

Opening Hours

Monday 7:30am - 9pm
Tuesday 7:30am - 9pm
Wednesday 7:30am - 9pm
Thursday 7:30am - 9pm
Friday 7:30am - 9pm
Saturday 7:30am - 9pm
Sunday 9am - 7pm

Telephone

+436686375

Website

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