Des Doyle Butchers

Des Doyle Butchers Unit 3 Tesco Shopping Centre Greystones Des Doyle’s Family Butchers prides itself on supplying fresh quality meats and vegan options.

Specializing in a wide range of marinated and prepared meats ready for cooking. Striving to make quality affordable and with its wide range of quality produce there is something to suit everyone. Sausages are a firm favourite with craft butcher Des being invested as a ‘chevalier’ in 2012 by a French food brotherhood for his great sausages which have been awarded several gold medals. Des Doyle also

stocks a range of locally produced products that are part of Wicklow Naturally brand championing our county’s food producers.

Stock up and save! 2 trays of chicken fillets for €25, perfect for batch cooking and filling the freezer.
01/06/2026

Stock up and save! 2 trays of chicken fillets for €25, perfect for batch cooking and filling the freezer.

🔥 Have you tried Pure C  Premium Irish Charcoal yet?Our customers are loving 🥰 it. This premium lumpwood is made from 10...
30/05/2026

🔥 Have you tried Pure C Premium Irish Charcoal yet?

Our customers are loving 🥰 it. This premium lumpwood is made from 100% Irish hardwood, slowly burned in a low‑oxygen environment until only pure carbon remains.

That means cleaner burning, hotter temperatures, and faster lighting exactly why so many professional chefs prefer it for serious grilling.

If you’re firing up the BBQ this weekend, why not give it a go and see if you can taste the difference?

Start your Tuesday with something special. Have you tried our Carlow Free Range Chickens yet?Slow reared, corn fed, and ...
26/05/2026

Start your Tuesday with something special. Have you tried our Carlow Free Range Chickens yet?
Slow reared, corn fed, and raised on a family farm in Kilkea, Fenagh, Co. Carlow.
They are packed with flavour and taste absolutely delicious.

It’s officially BBQ Week in Greystones with temperatures hitting 24 degrees.We’re fully stocked with kebabs, juicy steak...
24/05/2026

It’s officially BBQ Week in Greystones with temperatures hitting 24 degrees.
We’re fully stocked with kebabs, juicy steaks, and our famous burgers 🍔 and sausages 🔥
Call in and get the BBQ 🍖 going

3 trays of your favourite meats for €20
22/05/2026

3 trays of your favourite meats for €20

I believe that it may be sunny this weekend. Who not try this tasty recipe for Sticky lamb skewers with satay sauceI bel...
20/05/2026

I believe that it may be sunny this weekend. Who not try this tasty recipe for Sticky lamb skewers with satay sauce

I believe we might be getting a bit of sunshine this weekend… hopefully 🤞 perfect weather for firing up the BBQ.
Why not try these sticky lamb skewers with satay sauce, full of flavour and so easy to cook. Pop in and pick up your lamb today.

Ingredients:

For the lamb skewers:

600g lamb pieces

14 bamboo skewers (soaked in cold water if using on a BBQ)

Flatbreads, to serve

For the marinade:

2 cloves garlic, crushed

2 teasp. mild curry powder

2 tablesp. honey

4 tablesp. soy sauce

Zest ½ lemon

1 teasp. fresh thyme leaves

For the satay sauce:

1 x 400g can coconut milk

100g crunchy peanut butter

2 tablesp. soy and ginger sauce

2 tablesp. sweet chilli sauce

1 teasp. Brown sugar

Juice of 1 lime

Method:

For the lamb skewers and marinade:

Carefully place the lamb pieces on the bamboo skewers, lengthways. Place 3-4 pieces of lamb per skewer and set aside.

In a large shallow dish place all the marinade ingredients together.

Mix well to combine.

Add the skewered lamb to the marinade and coat each of the lamb skewers.

Cover with cling film and leave to marinade for 2-3 hours in the fridge or overnight.

To cook the lamb skewers:

Heat a pan or BBQ 🍖 with 2 tablespoons of oil until hot.

Add the lamb 🐑 skewers to the pan (repeat these steps and cook in batches if necessary).

Drizzle some of the marinade over each of the skewers.

Reduce the heat to a medium.

Cook for 2-3 minutes, turn over and spoon over another drizzle of marinade.

Allow to cook for a further 2-3 minutes. If the marinade begins to catch on the pan add a tablespoon of cold water.

For the sauce:

In a pot add the coconut milk, peanut butter, soy and ginger sauce, chilli sauce, sugar, and lime juice and stir well to combine.

Allow it to thicken and reduce slightly.

Season with salt and pepper and turn off.

To serve:

Serve the skewers on a plate with flatbreads drizzled with the satay sauce or alongside a dipping bowl of sauce.

Enjoy 😊

Whether you’re BBQ ready or keeping it simple in the pan, our Irish ☘️ quality steaks 🥩 are the perfect choice. Pop in a...
09/05/2026

Whether you’re BBQ ready or keeping it simple in the pan, our Irish ☘️ quality steaks 🥩 are the perfect choice. Pop in and pick some up for the weekend.

Calling in this weekend to stock up 🥩 🍗  🐑  🐖 for the week. Make sure to get your loyalty card stamped when you spend ov...
02/05/2026

Calling in this weekend to stock up 🥩 🍗 🐑 🐖 for the week. Make sure to get your loyalty card stamped when you spend over €10. We love rewarding our regulars.

Summer ’26 has arrived  in Greystones and BBQ season is on 🍗 We are fully stocked with charcoal, steaks 🥩 , burgers 🍔 , ...
25/04/2026

Summer ’26 has arrived in Greystones and BBQ season is on 🍗
We are fully stocked with charcoal, steaks 🥩 , burgers 🍔 , marinated meats and butterflied lamb.
Drop in and get your weekend BBQ sorted.

The sun ☀️ is finally out  so is it time to dust off the BBQ 🔥 🍖We’ve got everything you need for the perfect BBQ,  incl...
18/04/2026

The sun ☀️ is finally out so is it time to dust off the BBQ 🔥 🍖

We’ve got everything you need for the perfect BBQ, including juicy burgers to marinated meats, call in and get the summer started.

Address

Doyles Butchers
Greystones
00

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 8pm
Saturday 9am - 6pm
Sunday 10am - 6pm

Telephone

+35312872181

Website

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