McGeough's Connemara Fine Foods
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Inspired by his training in Germany, James McGeough returned to the family butchery and began handcrafting salamis and sausages.
Address
2 Camp Street
Oughterard
Opening Hours
| Monday | 8am - 6pm |
| Tuesday | 8am - 6pm |
| Wednesday | 8am - 6pm |
| Thursday | 8am - 6pm |
| Friday | 8am - 6pm |
| Saturday | 8am - 6pm |
Website
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