Spar Kilminchy

05/10/2026

🛎🛎OFFER ALERT ⚠️ ⚠️
THIS THURSDAY ALL 2LTR COKE RANGE €1
ALL PRINGLE RANGE €1
loads more offers in store.
DONT MISS OUT!!

29/09/2026

Back to routine, but making it easy 👌☕️

From breakfast to lunch (and plenty of snacks), SPAR Kilminchy, Portlaoise has the essentials covered. 🛒

28/09/2026

Chicken Bacon Ranch Pasta (serves 4) Recipe.
Ingredients:
400g SPAR Conchiglie pasta
2 Inishella chicken breasts
6 Inishella rashers of streaky bacon
250g mushrooms
100g baby spinach
3 garlic cloves
1 tbsp SPAR butter
250ml SPAR cream
150ml buttermilk
50g Parmesan, grated
1 tsp garlic powder
1 tsp onion powder
1 tsp dried parsley
1 tsp dried dill
Chives
Olive oil
SPAR Salt and black pepper

Method:
1. Mix the garlic powder, onion powder, parsley, dill, a good pinch of salt and plenty of black pepper in a small bowl. That's your ranch seasoning.

2. Slice the chicken into strips and toss it in half the seasoning. Slice the mushrooms.

3. Put a big pot of salted water on to boil and cook the conchiglie until it still has a bit of bite. Save a mug of the pasta water before draining.

4. Lay the rashers in the air fryer and cook at 200°C for 8 to 10 minutes until crisp. Chop them up once they're done.

5. While the bacon's going, melt the butter in a large pan over a medium-high heat. In go the mushrooms and spinach. Leave them alone for a few minutes so they brown properly, then stir.

6. Chop the garlic, add it, and fry until the smell comes up. Throw in the spinach and let it wilt. Tip everything out onto a plate.

7. Add a drizzle of olive oil to the same pan and fry the chicken for 6 to 8 minutes until golden and cooked through.

8. Pour in the cream and the rest of the seasoning. Simmer for a couple of minutes until it thickens slightly, then take the pan off the heat.

9. Stir in the buttermilk and Parmesan. Keep it off the heat or the buttermilk will split.

10. Tip in the pasta, bacon, mushrooms and spinach. Toss it all together, loosening with a splash of pasta water if it needs it. Taste and season.
Serve topped with chopped chives, extra Parmesan and a crack of black pepper.

22/09/2026

Hands up in the comments, who else is an autumn? 🍂👀👇

20/09/2026

Looking for your next go to Comfort recipe? We’ve got you 👇

18/09/2026

Tag them in the comments to let them know they owe you! 👇

14/09/2026

Back to school, back to routine but that doesn’t mean back to basic lunches 🥗
Pick up your favourite lunch bits from SPAR Kilminchy, Portlaoise😀

10/09/2026

08/09/2026

Heading back to college and need to survive the first week? 👀🎒

We've filled the ultimate Student Survival Basket with snacks and study essentials, all without breaking the bank at SPAR Kilminchy, Portlaoise

What's the first thing you're adding to your basket? 👇

27/08/2026

Heading back to college and need to survive the first week? 👀🎒
We've filled the ultimate Student Survival Basket with snacks and study essentials, all without breaking the bank at SPAR Kilminchy, Portlaoise

What's the first thing you're adding to your basket? 👇