Our Story
BLAIR HOUSE FARM•FRIDAY, 21 FEBRUARY 2020•
The Walker family have been involved for over three generations in the breeding of Free Range Porcine for the Irish marketplace. Master Butcher Paul Walker
Paul is well qualified to run the Sliabh Luachra Free Range Pork & Bacon Company and Blair House Farm Charcuterie which is situated within Blair House Farm. Quality Irish Bred Tamworth, Midd
le White, Large White, Duroc and soon, Oxford Sandy and Black Pigs. Taste Kerry Showcase at School of Culinary Arts IT Tralee
Paul is a master butcher with over 40 years experience working in all facets of the meat industry and is heavily involved in the development and manufacture of our unique Blair House Farm Charcuterie range of products, all produced from our very own pigs, thus guaranteeing all of our products come direct from Blair House Farm to your plate. Non Medicated and No GMO Feed - Free Range all Year Round
Paul is also fully engaged in the breeding and care of all our sows and piglets, which are farrowed in our farrowing shed and our piglets, remain indoors for 6-8 weeks or less if weather allows. They are then weaned from our sows and bred outdoors all year round. Therefore all our pigs are free to roam our lands to root, wallow and run at their leisure with no stress. At Blair House Farm we do not Tail Dock, Teeth Clip or Castrate. Having my own farm, with my own registered bloodline, equals, True Provenance & Heritage with full Traceability along with our own processing facility to produce and sell our unique range of Charcuterie, including, Pork & Bacon allows us to give our customers that essential element of trust that every consumer requires when they buy meat today. Boucherie to Charcuterie Preserving Lost Traditions at Blair House Farm. Nose to Tail Boucherie & Charcuterie
Remember: you are much closer to buying the quality of pork & bacon that you want than you might think. The search ends here at Blair House Farm. Free Range Pork & Bacon is a real alternative to the product you find on supermarket shelves. Free Range Pork & Bacon is pork and bacon with a traditional taste. Grown more slowly to produce pork & bacon with a traditional flavour a taste worth waiting for. The Blair House Farm herd records go back many years but the most important guarantee of traceability is that we are local and you can see for yourself how our pigs are produced. Our pigs are produced in welfare friendly systems. All breeding sows, weaners and finishers live outdoors for much of the year and when they are brought inside they are allowed to run loose in large straw bedded pens. Piglets stay with their mothers for longer and are grown slowly to maturity to produce pork with a traditional taste and flavour. Now TASTE the DIFFERENCE
Web : www.blairhousefarm.ie
