Keith Grant Master Butchers

11/10/2026

Unbelievable stuff!!! Well done lads!!!

11/10/2026

THE WORST THING IVE EVER SEEN IN A BUTCHER SHOP 🙈

10/10/2026

WHY DO BUTCHERS LEAVE BEEF TO AGE FOR WEEKS?! 🥩🤯Ever wondered why some of the best steaks are left to age for weeks before they ever reach your plate? 🥩👀

As a master butcher with more than 20 years of experience, I'm explaining exactly how dry ageing beef works — from the carefully controlled temperature and humidity to how the meat develops a deeper flavour and a more tender texture over time.

But why does beef lose moisture during the process, and what actually happens to the meat as it ages? 🤔

Let's get behind the scenes and separate the facts from the myths! 🔪🥩

Would you pay extra for a properly dry-aged steak? Tell me below! 👇

MasterButcher IrishButcher Butchery MeatScience FoodFacts SteakLovers BeefLovers IrishFood FoodTok TikTokIreland LearnOnTikTok CookingTips

07/10/2026

THIS IS WHERE YOUR CHUCK STEAK COMES FROM! 🥩🔪Ever wondered where the chuck comes from on a side of beef? 👀🥩 Come into our butcher shop as I break the chuck off the forequarter, showing exactly where this versatile section of beef comes from and how I remove it.
After 20+ years as a master butcher, I’ll take you through the process step by step — and show you the cuts hiding inside one of the most useful parts of the animal.
Did you know this is where chuck comes from? 👇
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05/10/2026

5 THINGS EVERY HUNTER NEEDS TO KNOW BEFORE BUTCHERING A DEER! 🦌🔪
Planning on butchering your own deer this season? 🦌🔪 Before you pick up your knife, here are my top 5 tips for hunters to help you get the most from your carcass and avoid some of the common mistakes I see.
From a master butcher with more than 20 years’ experience — practical advice to help you approach your deer properly, work efficiently and get the best possible meat from it.
Hunters — what would you add to this list? 👇

05/10/2026

03/10/2026

BUTCHER vs SUPERMARKET: WHAT’S ACTUALLY DIFFERENT? 🥩👀
Ever wondered what you’re actually getting differently when you shop with an independent butcher instead of a supermarket? 👀🥩
As a master butcher with more than 20 years’ experience, I’m breaking down the differences — from how the meat is cut and prepared, to choice, advice, quality, sourcing and the personal service you get from your local butcher.
No supermarket bashing — just a behind-the-scenes look at two very different ways of buying your meat. 🇮🇪

02/10/2026

Delighted to be a finalist for Retail & Wholesale family business of the year at the 2026 Irish Family Business Awards, in association with Goodbody 2026

01/10/2026

WATCH ME PULL THE BRISKET OFF A SIDE OF BEEF! 🥩🔪Ever wondered where the brisket actually comes from? 👀🥩 Come into the butcher shop with me as I break the brisket off a forequarter of beef, showing exactly where this incredible cut sits and how a master butcher with 20+ years’ experience removes it.
This is proper behind-the-scenes butchery — no shortcuts, just the skill and technique that goes into breaking down beef. 🔪💪