08/10/2026
No tricks, just a very good pumpkin hummus π
Creamy, autumnal and super easy to make, this is the perfect recipe for spooky season snacking π» Serve with crunchy veg, crackers or warm pitta and get dipping! Recipe below π
π Creamy Spiced Pumpkin Hummus π
Ingredients
1 x 400g tin chickpeas, drained and rinsed
180g pumpkin purΓ©e
3 tbsp extra virgin olive oil
3 tbsp tahini
2 tbsp lemon juice
2β3 garlic cloves
Β½ tsp salt
Β½ tsp ground cumin
Β½ tsp paprika, plus extra to serve
β
tsp ground cinnamon
Good4U Everyday Boost, to taste
To serve
Extra virgin olive oil
Good4U Salad Topper Garlic & Herb
Good4U Super Sprouts
Toasted pitta bread
Method
1. Add the chickpeas, pumpkin purΓ©e, olive oil, tahini, lemon juice, garlic, salt, cumin, paprika, cinnamon and Good4U Everyday Boost to a food processor.
2. Blend until smooth and creamy. If the hummus is too thick, add 1β2 tbsp cold water and blend again until you reach your preferred consistency.
3. Spoon the hummus into a serving bowl.
4. Finish with a drizzle of olive oil, a sprinkle of paprika, Good4U Super Sprouts and Good4U Salad Topper Garlic & Herb.
Serve with warm or toasted pitta bread for dipping.