Ummera Smoke House

11/10/2026

What makes artisan smokehouse food special? It’s the patience, provenance and careful craftsmanship behind every slice—from responsibly sourced ingredients to the gentle oak smoke that brings out their natural character. With more than forty years of experience, Ummera creates beautifully balanced flavours made special just for you, whether you’re serving guests, celebrating a special occasion or simply making breakfast feel extraordinary.

https://www.ummera.com/2026/10/11/what-makes-artisan-smokehouse-food-special/

10/10/2026

Gravadlax is made to be savoured, and careful storage helps preserve its delicate texture and fresh, subtle flavour after delivery. Our guide covers the simple steps to keep it properly chilled, beautifully presented and enjoyed at its best. With the right care, Ummera’s traditionally prepared gravadlax can take centre stage on breakfast tables, sharing platters and special occasions.

https://www.ummera.com/2026/10/10/how-to-store-gravadlax-safely/

06/10/2026

FINALIST. ✨
Fish & Seafood Producer of the Year 2026.
Good Food Ireland 20th Anniversary Awards.

16.11.2026 | InterContinental Dublin

03/10/2026

Gravadlax has a way of making any table feel special, without demanding too much fuss. Our guide shares simple, thoughtful ways to serve it— from choosing the right accompaniments to creating a beautifully balanced platter. With Ummera’s careful preparation and premium salmon at the centre, it’s all about letting exceptional ingredients speak for themselves. A quietly confident approach to entertaining, whether you’re hosting friends or treating yourself.

https://www.ummera.com/2026/10/03/how-to-serve-gravadlax/

29/09/2026

If you’ve ever wondered what really makes one smoked organic salmon taste head-and-shoulders above the rest, Ummera has the answer. With forty years of Irish smokehouse craft, an oak-smoked process, and sourcing standards you can feel proud of, Ummera’s salmon is made special just for you—not mass-produced to blend in. It’s the kind of quietly luxurious quality that turns a simple breakfast into something worth gathering for. Find out why Ummera stands apart and what sets it apart from the supermarket norm.

https://www.ummera.com/2026/09/29/ummera-smoked-organic-irish-salmon/

28/09/2026

Want a show-stopping centrepiece without the stress? This guide walks you through serving smoked duck breast with a beautifully balanced plate—slicing, pairing, and presentation tips that let the oak-smoked flavour do the talking. Made with the kind of patient craft you’d expect from an Irish smokehouse with a 17-year heritage, it’s special just for you. It’s a quietly luxurious way to turn a simple meal into something guests remember.

https://www.ummera.com/2026/09/28/how-to-serve-smoked-duck-breast/

27/09/2026

If you’re planning a breakfast board, a celebratory spread, or an elegant gift, choosing between gravadlax and smoked salmon can make all the difference. While both bring that silky, ocean-rich flavour, their cure and smoke processes create distinct textures and tastes—so you’ll serve the right style for the moment. In our latest guide, we break down what sets them apart, from craftsmanship to sourcing, so your table feels quietly luxurious without guesswork. It’s the kind of heritage-led insight that helps you make an impressive choice, every time.

https://www.ummera.com/2026/09/27/gravadlax-vs-smoked-salmon/

25/09/2026

25/09/2026

Come find at the ✨

For nearly fifty years Ummera has built up an enviable reputation for producing some of the finest smoked salmon available. We originally concentrated on smoking the Wild Atlantic Salmon which were caught by fishermen as the salmon returned from their feeding grounds in the North Atlantic. Since 2006, when it was obvious that over-fishing was having significant effects on wild salmon stocks, Ummera has been smoking Irish organically reared salmon.

Their natural flavour and texture, blended with our careful curing, and gentle smoking over smouldering oak fires ensure that you will enjoy the finest smoked salmon.

🔗Tickets linked in Bio

25/09/2026

There’s a right way to pick smoked salmon for bagels—and it starts with the fish, the cut, and how it’s been smoked. In our guide, we’ll walk you through what to look for so you get that beautifully balanced, oak-smoked flavour that turns a simple breakfast into something quietly luxurious. From texture to seasoning and thickness, you’ll learn how to choose with confidence, made special just for you. If you’re planning a brunch spread, this is the smartest way to get restaurant-level results at home.

https://www.ummera.com/2026/09/25/best-smoked-salmon-for-bagels/