09/10/2026
7 days to go!
Slow-Cooked Irish Beef Ragù Lasagne: Irish Angus beef slow-cooked in a hearty tomato sauce, layered with egg pasta and topped with creamy béchamel and a duo of cheeses. One of four dishes in our new Handcrafted Bistro Range, made in Wexford.
Bolognese, Lasagne, Cottage Pie or Carbonara: which are you trying first? 👇