Bigly

Bigly Farm to Table Restaurant

One of the most loved items from our new menu.🥟There’s a reason these Jhol Momos have quickly become a favorite. We pack...
18/04/2026

One of the most loved items from our new menu.🥟

There’s a reason these Jhol Momos have quickly become a favorite. We pack them with the freshest vegetables from the farm and serve them in a deep bowl of our homemade tomato and chili sauce. 🍅

It’s simple, honest comfort food that doesn’t try too hard, but hits the spot every single time.

The only downside to our Jhol Momos? They tend to sell out almost as fast as we can make them.✨

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There is a specific balance here where every element has a voice🍍It starts with the brittle snap of lotus stems, acting ...
12/04/2026

There is a specific balance here where every element has a voice🍍

It starts with the brittle snap of lotus stems, acting as a canvas for a sticky tamarind and honey glaze. We finish with pineapple for a tropical lift and a gentle chili hum🌶️

It’s a deliberate layering of flavours: sharp, sweet, and intensely fresh.

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Join us at Bigly for a ceramic pottery and painting workshop in collaboration with Mr. Potter on Sunday, April 19th. 🏺☕️...
10/04/2026

Join us at Bigly for a ceramic pottery and painting workshop in collaboration with Mr. Potter on Sunday, April 19th. 🏺☕️

We’re hosting Earth and Espresso from 10 AM to 12 PM. Whether you’re a pro or have never touched clay before, it doesn’t matter, it’s just about getting your hands on the wheel, painting your own pieces, and enjoying a fresh brew.

The morning wraps up with a farm-to-table brunch right here at the restaurant.

Scan the QR code or check the link in our bio to register.✨

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08/04/2026

A restaurant is just a room until someone sits down and forgets the world for an hour. We spend our mornings preparing the stage, our afternoons watching the stories unfold, and our nights sweeping up the proof that you enjoyed yourselves. It’s a repetitive, manual, beautiful cycle and we wouldn’t have it any other way.✨🫶🏻

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If you aren’t a mushroom person, you just haven’t had them like this. Most bowls settle for one, but we use shiitake, sh...
07/04/2026

If you aren’t a mushroom person, you just haven’t had them like this. Most bowls settle for one, but we use shiitake, shimeji, and button to get that deep, savory layers you actually crave. Just slow-stirred rice, clean earthy notes, and a sharp hit of parmesan to tie it all together. 🍄‍🟫

It’s the kind of warm, grounding meal that makes you want to put your phone away and just lean into the bowl. ✨

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Address

Bigly, Ground Floor, Patron, Rajpath Rangoli Road, PRL Colony, Thaltej
Ahmedabad
380059

Opening Hours

Monday 11am - 3pm
7pm - 11pm
Tuesday 11am - 3pm
7pm - 11pm
Wednesday 11am - 3pm
7pm - 11pm
Thursday 11am - 3pm
7pm - 11pm
Friday 11am - 3pm
7pm - 11pm
Saturday 11am - 3pm
7pm - 11pm
Sunday 11am - 3pm
7pm - 11pm

Telephone

+919925027266

Website

https://bigly.petpooja.site/menu?search, https://www.instagram.com/biglyfarms/

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