Flourina

Flourina Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Flourina, Speciality food shop, Bangalore.

A busy morning..baked these baguettes between packing off one baby to his school field trip and putting the other to sle...
28/11/2023

A busy morning..baked these baguettes between packing off one baby to his school field trip and putting the other to sleep...The baguettes are crispy as the Bangalore morning breeze and beautiful..the way life is now.

Naya severa..Naya ujaala..
21/10/2023

Naya severa..Naya ujaala..

Today..random
19/10/2023

Today..random

When life gives you pineapples...
19/10/2023

When life gives you pineapples...

Because we lose where we hoped to gain,Because we suffer a little pain,Because we must work when we'd like to playSome o...
08/10/2023

Because we lose where we hoped to gain,
Because we suffer a little pain,
Because we must work when we'd like to play
Some of us whimper along life's way
But somehow , as day follows the night
Most of our troubles work alright...

With my favorite poem I fervently pray for things to turn out alright.
Mocha flavored museli cookies laden with seeds and dry fruits..made with khapli wheat flour and sweetened with organic khandsaari sugar.

I am always undecided when it comes to a choice of favour. Vanilla is always my go to when baking and coffee is my favor...
30/09/2023

I am always undecided when it comes to a choice of favour. Vanilla is always my go to when baking and coffee is my favorite when am consuming. Baking out of self love today..coffee walnut cookies made with khapli wheat flour and sweetened with khandsaari sugar.
Be there for others but don't leave yourself behind!

Gotta do more stuff that brings joy to the heart..humbled and grateful
21/07/2023

Gotta do more stuff that brings joy to the heart..humbled and grateful

Goodbyes to summer with cherry tomato confitBaked the most easiest of the condiments which requires almost zero prep but...
17/07/2023

Goodbyes to summer with cherry tomato confit
Baked the most easiest of the condiments which requires almost zero prep but lots of patience because the entire taste of this confit comes from the slow caramelizing of the tomatoes. You try to rush the process and you get a chunky pizza saucish taste. It is imperative that one uses good quality of oil here. Just dunk the tomatoes in olive oil,some smashed garlic, freshly cracked pepper and a gurgle of balsamic vinegar. Herbs of your choice will enhance the flavors.. I have used basil from my garden and a dash of brown sugar plus salt. Now let it stay in the oven at low temperature and large duration. In the end you are looking for tomatoes that are soft, not busted and falling apart which ooze a sweet intense taste.
This confit is great on grilled meats, pastas and a topping for crusty sourdough bread too. Basically jazzes up any meal.


The monsoon is here in full swing and the mango supply is dwindling. This mango cheesecake seems like the perfect send-o...
13/07/2023

The monsoon is here in full swing and the mango supply is dwindling. This mango cheesecake seems like the perfect send-off bake for the king of fruits.

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Bangalore
560066

Telephone

9611526039

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