Hashims food mart

24/06/2013

14/04/2012

new hashim bakery

14/04/2012

hashim bakery mohd ali road bhatkal

24/02/2012

14/01/2012

new stock of salad dressing of Remia

12/08/2011

07/08/2011

Recipe Name Seafood Salad
Serves 3 cups

Ingredients
1/2 pound crab or kanikama or surimi chopped and shredded
1/2 cup finely-chopped sweet onion
1/4 cup finely-chopped celery
1/4 cup finely-chopped American Garden dill pickle
1 Tablespoon American Garden sweet pickle relish
1/2 tsp dill w**ds
1/2 tsp American Garden salt or to taste
1/8 tsp American Garden white pepper or to taste
1/4 cup American Garden Light mayonnaise
3/4 tsp American Garden mustard

Instruction
Toss crab (surimi), sweet onion, celery, dill pickle, sweet pickle relish, dill w**d, salt, pepper, mayonnaise, and mustard until combined.

Serve as a salad topper, sandwich spread, chunky dip, or appetizer cracker topper.Chill

Note
Note: Imitation crab is also known as surimi. It generally made from po***ck whitefish which is formed, flavored, and colored to resemble crab. It is a good choice for those who are unable to eat shellfish. Feel free to substitute freshly-cooked crab, lobster, or cooked shrimp for the imitation if you wish.

06/08/2011

DOUBLE CHEDDAR RICE CASSEROLE


Ingredients
1-1/4 cups Ragu ® Cheesy! Double Cheddar Sauce
2 eggs
3/4 cup milk
1 Tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. cayenne pepper
3 cups cooked rice
1 package (10 oz.) frozen mixed vegetables, thawed


Directions
1.Preheat oven to 350°. In 2-1/2-quart baking dish, blend Double Cheddar Sauce, eggs, milk, flour, salt and pepper. Stir in cooked rice and vegetables. Bake 35 minutes or until heated through.

Preparation time: 20 Minutes
Cook time: 35 Minutes
Servings: 6