Mukundan's passion for signature delicacies from all over the world. He comes from a family in Srirangam, Tamil nadu, India, whose members have been great conossiers of food. His mother took pride in food dished out of the finest ingredients, carefully prepared, delicately seasoned and garnished. For many years on all occasions and ceremonies the family came together to re create the choicest of
traditiona fare like kancheevaram idli, parrupu vadai, adai avial, Yeriseri, akkaravadasal and adhirsam. The camaraderie that set in during the picking, cleaning , preparation and finally tasting of dishes made each occasion a Delikat'zen moment for all. Delikat'zen always existed..........it has just been showcased to your world for the first time!!!! Mukundan prides himself in keen sense of food. The conviction to settle for only the best makes him explore all aspects of 'Indian gourmet' thoroughly. Food from all of India will becon you. Only the results of the best ingredients, time tested cooking techniques and tantalising flavors make it to Delikat'zen.
