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Monday 9am - 9pm Tuesday 9am - 9pm Wednesday 9am - 9pm Thursday 9am - 9pm Friday 9am - 9pm Saturday 9am - 9pm Sunday 9am - 9pm

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Olive oil, 90 RANGARAJA PURAM , KODAMBAKKAM, Chennai (2026)

10/09/2016

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23/12/2013

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05/10/2013

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Walnut Cake With Olive Oil & Black Olives

Try this With Pristian Madrid Olive Oil^_^

INGREDIENTS:)
3/4 cup walnuts
1 cup whole-wheat pastry flour
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/4 cup P ristiano olive oil
4 teaspoons very finely chopped fresh rosemary
1 teaspoon vanilla extract
1/2 teaspoon freshly grated lemon zest
2 large eggs, at room temperature
2 large egg whites

Directions:)
1 1/4 cups sugar
1 cup Vanilla Cream, (recipe follows)
Confectioners' sugar, for dusting
2 cups mixed fresh berries & 2Olives
Rosemary sprigs for garnish

PREPARATION
Position rack in center of oven; preheat to 350°F. Coat a 10-inch (12-cup) Bundt pan, preferably nonstick, with cooking spray.
Spread walnuts in a small baking pan and toast in the oven until fragrant, 4 to 6 minutes. Let cool.
Place walnuts, whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a food processor; process until walnuts are finely ground.
Combine buttermilk,olive oil, rosemary, vanilla and lemon zest in a glass measuring cup.
Place eggs, egg whites and sugar in a large mixing bowl. Beat with an electric mixer on high speed for 5 minutes. The mixture should be thickened and pale.
Bake the cake until the top springs back when touched lightly and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Let cool in the pan on a wire rack for 5 minutes. Loosen the edges and turn the cake out onto the rack to cool completely.
Meanwhile, make Vanilla Cream.
To serve, set the cake on a platter and dust with confectioners' sugar. Garnish with berries and Olives .
Serve each piece with a dollop of Vanilla Cream and some berries.

05/10/2013

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~Olive Oil Treatment For Hair Problems~

Try This Treatment With Pristiano Madrid Extra-Virgin Olive Oil^_^()

One of the best oils to use for your hair is Pristino Madrid Extra-Virgin olive oil. It is conserved to be the world's best oil to use on your hair for various purposes. There are many people around the world who use olive oil on their hair to treat hair fall, dandruff, scalp problems and such others. The reason why olive oil is healthy for the hair is because this oil is obtained directly from the fruit of the tree, olives. When compared to Pristiano olive oil, it helps to cure all sorts of hair problems which other oils cannot get rid of. Some of the common hair problems which are treated with olive oil is given below. If you are facing any hair problems, do not hesitate to use natural Pristiano extra-virgin olive oil on your hair and treat it with care.

Take a look:_)

Treats dandruff:) One of the best ways to treat dandruff is by massing the scalp of your head with olive oil once in a week. When the oil I soaked in your head, rinse after 2 hours with warm water. Repeat the process once in a week to solve this hair problem.

Treats frizzy hair:) There are times when you cannot manage frizzy hair and it becomes a pain. All you need to do is settle your frizzy hair with Pristiano olive oil. Massage your frizzy hair with warm olive oil and wrap your head with a hot towel. After an hour, remove the towel and rinse your hair with warm water.

Treats dry scalp:) To treat your dry scalp,Pristiano olive oil is the best option for you to choose from all natural oils. Olive oil can make your dry scalp moisturised and nourished. Olive oil is used on your dry scalp twice in a week. Wash your hair with old water so that a portion of the oil is still in your scalp.

Treats scalp pimples:) There are a lot of people who suffer from scalp pimples; this is a common hair problem. To get rid of scalp pimples, all you need to do is massage your hair with olive oil. Do not press the scalp pimple with the olive oil, massage the pimple in a circular motion with the Pristiano olive oil. These are some of the ways in which you can care for your hair using natural Pristiano olive oil. This is one of the best natural oils to treat any kind of hair problems.

Try it & See!!

05/10/2013

Olive Oil and Lemon Face Mask`
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Try This Treatment With Pristiano Madrid Extra-Virgin Olive Oil^_^()

Ingredients:

2 Tablespoons Pure Pristiano Extra Virgin Olive Oil

2 Tablespoons Freshly Squeezed Lemon Juice

Prep:)

Combine the two ingredients in a small bowl and mix together well. Apply to your clean face and neck, avoiding the eye area, and let it sit on your skin for 25 minutes. Since this mask can be a bit messy, drape a towel around your shoulders and neck in case any drips. Lie down and relax while you enjoy this mask. Rinse off with warm water and gently pat your face dry with a soft towel. Apply an olive oil-free moisturizer to your face and neck to retain needed moisture in your skin.

Benefits:)

Pure pristiano extra virgin olive oil is loaded with amazing antioxidants like Vitamin A and E that repair and refresh your skin that is damaged by acne, the sun, environmental reasons, smoke, and unhealthy eating habits, just to name a few. It works as a beautiful moisturizer for your skin without clogging your pores or causing you to break out. It is wonderful for the most sensitive of skin and you will love how soft and smooth your skin feels.

Lemon juice is a natural astringent that will help fight acne while helping to minimize scarring caused by acne. Your skin tone will be brighter and more even, leaving you glowing and radiant. Your skin will feel amazingly refreshed as well.

02/10/2013

Crispy Corn Fingers With Olive Oil Recipe: Tea Time Snack
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Ingredients
Corn kernels- 1 cup (boiled and mashed)
1tbsp Olive Oil- for deep frying
Milk- 1 cup Potatoes-
2 (boiled and mashed) Cheese-
2tbsp (grated) All purpose flour-
2tbsp Cornflour- 1tbsp Green chillies-
2 (chopped) Pepper powder-
1tsp Cumin powder-
1tsp Salt- as per taste Coriander leaves-
2tbsp (finely chopped)
Water- ½ cup Bread crumbs- ½ cup Butter-

Procedure
Heat butter in a pan and add the mashed corn kernels, salt, milk and cook for about 6-7 minutes on medium flame till the milk is absorbed completely by the corn.
Switch off the flame and transfer the corn mixture into a mixing bowl. Let it cool down.
Add boiled and mashed potatoes, pepper powder, green chillies, cheese, coriander leaves and cumin powder to it. Mix well with your hands and make a soft dough.
Make 10-12 fingers out of the mixture and refrigerate for 15 minutes. Heat olive oil in a deep frying pan.
Make a batter of all purpose flour, cornflour, salt and water. Spread the bread crumbs on a plate.
Take out the corn fingers out of the refrigerator and dip them one by one in the flour batter.
Make sure all the sides are coated properly by the batter. Roll them in the bread crumbs and coat each side well. Now carefully fry them in the olive oil for 3-4 minutes on medium flame till all the sides turn golden brown.
Once done, transfer the fried corn fingers on a paper towel to drain the excess olive oil. Once the olive oil is drained transfer them on a serving platter and serve.
The crispy and delicious corn fingers are ready to be served.
Enjoy this finger licking tea time snack with the ketchup of your choice.
Try this With Pristiano Madrid Olive Oil^_

01/10/2013

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PASTA EGG SALAD WITH OLIVE OIL

Try this With Pristiano Madrid Olive Oil^_^

INGREDIENTS:)

8 ounces dried spaghetti
4 slices thick-sliced bacon
2 tablespoons Pristiano olive oil
1 cloves garlic, thinly sliced
1 to 2 tablespoons unsalted butter
juice of 1 lemon
1/3 cup cheese, plus more for topping
salt and crushed red pepper flakes, to taste
2 large eggs, poached

DIRECTIONS:)

Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Line a baking sheet with foil and place uncooked bacon on a single layer atop the foil. Place in the oven and allow to cook until bacon is crisp, 8 to 12 minutes depending on how crisp you like your bacon. Remove from the oven and placed the bacon on two paper towel atop a dinner plate. Allow to rest until cool enough to handle. When cool, chop coarsely.

Bring a large pot of water to a boil. Add a large pinch of salt to the boiling water and add dry spaghetti. Cook until al-dente then drain.

While the pasta cooks, heat olive oil in a small saucepan. Add the sliced garlic and cook over low heat until the olive oil is fragrant and the garlic is just slightly golden. Remove from the heat and add butter. Stir to melt.

In a large bowl, toss together warm drained pasta, garlic oil with butter, lemon juice, parsley, bacon, cheese, and salt and pepper to taste.
Divide between bowls and top with egg. Sprinkle with a bit more cheese and crushed red pepper flakes. This breakfast is best served the day it is made.

Try this only with olive oil will be so tast

01/10/2013

RECIPE FOR CHICKEN WITH OLIVE OIL AND MAYO SANDWICH
Try this With Pristiano Madrid Olive Oil^_^

INGREDIENTS:)
1 LB OF CHICKEN
MAYONAISSE
OLIVE OIL FOR DRESSING THE BREAD
1 GREEN CHILLIE
BREAD
TUMERIC POWDER

COOKING DIRECTIONS:)
CUT UP THE CHICKEN BREAST INTO SMALL CUBES.
HEAT THE PRISTIANO OLIVE OIL IN A FRYIN PAN.
ADD CHICKEN , GREEN CHILLIES AND TURMERIC POWDER AND FRY UNTIL
CHICKEN IS COOKED, ROUGHLY 10 MINS.

TAKE OUT OF PAN PUT IN A SMALL BOWL REMOVING THE CHILLIE

ADD MAYONNAISE UNTIL CHICKEN IS COMPLETELY COVERED SHOULD BE
ABOUT 2-3 TABLESPOONS

SERVE WARM IN FRESH WHITE BREAD AND ENJOY.

25/09/2013

~Olive Oil Face Mask~
♥Try this with pristiano madrid Extra-Virgin Olive Oil♥

Ingredients:)

8 Olive Pits
1/3 Cup Pristiano Extra Virgin Olive Oil (EVOO)

Prep:)

Grind the olive pits into a granular substance. Combine with EVOO and apply to a freshly cleansed face and neck. Make sure your skin is slightly damp and work the scrub in a gentle circular motion on your face and neck avoiding the eye area. Follow this movement for about a minute and a half then rinse off with warm water. Gently pat skin dry with a soft hand towel and apply an oil-free moisturizer to your face and neck.

Benefits:)

The grinded olive pits are an excellent exfoliator for your skin. They will remove dead skin cells (cellular build-up), removing impurities and acne-causing bacteria from your pores to allow new, fresh skin to surface. Your skin will be glowing and feel so youthful.

EVOO is loaded with amazing antioxidants like Vitamin A and E that repair and refresh your skin that is damaged by all the pollutants in the air, overexposure to sun, and cigarette smoke and unhealthy and fattening foods. It works as a beautiful moisturizer for your skin without clogging your pores or making you break out. It is wonderful for the most sensitive of skin and you will love how soft and smooth your skin feels. So what are you waiting for? Try this face scrub today!

21/09/2013

.Hit like it!!Yumm!!♥
~RECIPE FOR CHICKEN PARATHA WITH OLIVE OIL~
♥Try this with Pristiano Madrid Olive Oil♥

INGREDIENTS:)..
Whole wheat flour 1/2 kg
Refined flour 1/2 kg
Clarified butter 4 tbsp
Salt to taste
Pristiano Olive Oil for frying + 2 tbsp
Ingredients for chicken:
Chicken Breast 1/2 kg
Garlic paste 1 tbsp
Red chilli powder 1 tbsp
Barbecue masala 2 tbsp
Oyster sauce 3 tbsp
Lemon juice 3 tbsp
White vinegar 3 tbsp
Salt to taste
Butter a little

COOKING DIRECTIONS:)
Mix all dough ingredients and knead into dough.

Mix all chicken ingredients except butter and including 2 tbsp pristiano olive oil in a bowl.

Wrap chicken breasts in plastic and refrigerate for 2 hours and then steam them.

Grease baking tray with butter and place chicken breasts; bake in pre-heated oven at 180 C for 10 minutes.

Chop chicken breasts; flatten dough ball with hand; put chicken pieces in the centre of each; gather the ends to close them and roll like parathas.

Heat griddle and fry parathas from both sides till golden

21/09/2013

Hit like it!!Yumm!!♥
FISH CURRY WITH OLIVE OIL
♥Try this with Pristiano Madrid Olive Oil♥

Ingredients:...
1 lb mackerel fish / Bangda
1 Onion finely chopped
2 tbsp Pristiano Olive Oil
1 tbsp finely chopped Garlic
1 tsp Coriander powder
1 tbsp Red Chilli powder
1/2 tsp Garam masala
1 tbsp Tamarind Pulp
1 tsp Turmeric powder
1 tsp Ginger Garlic paste
1 tbsp Lemon juice
1 cup fresh coconut

Method
Rub salt and lemon juice on fish pieces very well and keep for 20 mts.
Take fresh coconut in to mixie pot, add garam masala, red chilli powder, water and grind to make smooth puree.
After 20 mts wash fish very well under cold water and pat dry using paper towel.
Once fish is dried to that add ginger garlic paste, turmeric powder and keep aside.
Heat up olive oil, add chopped onion and cook until onion becomes soft.
Add chopped garlic and cook for a minute.
Add coriander powder and cook for 2 mts.
Add coconut paste and cook for 7 mts.
Add water, mix, add salt, tamarind pulp and mix well.
Add fish pieces, cover and cook for 5 mts.
After 5 mts open cover flip the fish and cook for 5 more mts.
Fish curry is ready to be served. Serve hot with Rice Roti or Jawar Bhakari!See More

18/09/2013

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Salt and Pepper Oven Fries With Olive Oil
♥Try this with Pristiano Madrid Olive Oil♥

Ingredients
3 large baking potatoes (about 2 1/3 pounds) peeled, cut lengthwise into 1/2-inch-wide planks, each plank cut lengt...hwise into 1/2-inch-wide strips
2 tablespoons Pristiano olive oil
1 teaspoon sea salt
1 teaspoon shichimi
1 teaspoon sugar

Preparation

Place rack in top third of oven and preheat to 400°F. Place potato strips on rimmed baking sheet. Drizzle with Pristiano olive oil; toss to coat. Roast 25 minutes. Using spatula, turn chips over. Roast until tender and golden brown around edges, about 25 minutes longer.

Mix salt, shichimi, and sugar in small bowl. Sprinkle over chips.See More

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Monday	9am - 9pm
Tuesday	9am - 9pm
Wednesday	9am - 9pm
Thursday	9am - 9pm
Friday	9am - 9pm
Saturday	9am - 9pm
Sunday	9am - 9pm