Cows that are raised on natural pasture get more exercise, eat a varied diet, are more healthy, and produce tastier milk than cows raised in restricted feedlots.
Milk produced in such a fashion:
1. Yields thicker, richer curd
2. Is creamier
3. Is richer in protein
4. Makes amazing butter
5. Is high in Omega 3 Fats and Linoleic Acid
Price: 60/l
01/06/2018
Hi guys awkward apology to make!
We mislabeled 2 of our varieties.
The Alphonso is actually a Raspuri (the best you've ever tasted) and the malgoba is actually an omelette mango and therefore good only for pickling.
The good news is, these are much cheaper than Alphonsos so definitely take more!
31/05/2018
Good morning!
4/5 varieties are rapidly becoming ripe, and will be ready for picking by this weekend! I ate 4 mangoes yesterday, and I felt that they were far better than anything i'd bought in the shops so far this season.
Our mangoes are all organic even though we do not have the certification (yet).
I request all who choose to attend to message me (or SMS/Whatsapp me on 9620976635) before coming, so that I can prepare some tasty beverages for you.
07/05/2018
So cute!!
27/04/2018
Dogs in love are the cutest!
13/04/2018
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The green revolution was a boon for Indian agriculture. Right up until it wasn’t.
Farmers to ploughed their land, fertilised with urea and sprayed insecticides and herbicides. It worked like a charm! Yields rose, famine faded, and a new era dawned.
Like anything else though, it is the dose that makes the poison. Excessive ploughing ruined soil biomes rendering them lifeless and unable to recover. Excess fertilisation supplanted natural nutrient cycles, and insecticides decimated pollinator populations.
Adding salt to the wound(s), these practices caught farmers in a vicious cycle where costs borne today created more costs tomorrow. Instead of enhancing agriculture, they became a core component of it. They broke natural cycles that sustain ecosystems like savannahs with no human intervention.
At GFF, we’re restarting these cycles. It’s taken years to get to where we are, we’ve only taken our first steps. But over time I'm sure we will inspire and encourage our fellow farmers to break free from the vicious cycles that keep them pinned down.
A wise person once said, "The best time to plant a tree was 20 years ago. The second best time is now."
Support us and help us start the next green revolution!