Pusht Organic

09/09/2026

07/09/2026

21/08/2026

Har ghar ke atta dabbe mein ek atta missing hai — jau.

Wheat, besan, ragi sab rehta hai. Jau atta ka dabba khaali reh jaata hai. Yet it's one of the softest, most versatile flours to slip back into everyday cooking.

Three ratios worth trying this week.

One part jau to three parts wheat for daily rotis — softer texture, light nutty finish, kids won't notice the swap.

Full jau whisked into warm milk with a stick of cinnamon for a three-minute winter porridge. Holds you till lunch.

Half jau, half wheat for baking — bread stays soft on day two, cookies get depth, thepla travels well.

Pusht Organic Jau Atta is stone-ground from 100% certified organic barley. That's the whole ingredient list. Pairs beautifully with Pusht Whole Wheat Atta for the daily roti blend.

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