Below 42

01/07/2026

Doctors have been saying the same thing for years: *eat better.*

The good news? You don't have to give up your favourite Indian food.

Sometimes, eating better starts with a simple switch, choosing an oil that's crafted with care, not rushed through the process.

Happy to the people who remind us that good health begins with everyday choices.

27/06/2026

Long before "healthy" became a category, Indian kitchens already knew what worked.

Mustard. Groundnut. Sesame. Coconut.

Made from local seeds. Rooted in tradition. Trusted for generations.

Maybe it's time we put Indian oils back where they belong—in Indian kitchens.

24/06/2026

In a world, where we rush everything, let's celebrate the things that require time and effort.

Slow mornings. Home-cooked meals. Meaningful conversations. And oils crafted with patience.

22/06/2026

22/06/2026

When we started making oil, we had a simple belief:

"If nature took months to create a seed, we shouldn't rush its extraction.

That's why every batch is pressed below 42°C, at a slow RPM, and naturally settled through gravitational sedimentation."

20/06/2026

to the quiet ray of goodness behind every home.

Here's to the ones who taught us how to be good and strong in every situation.

17/06/2026

Only the good ones earn a place in our oil.
Because quality starts long before extraction.

13/06/2026

The best filter isn't a machine. It's patience.

11/06/2026

Cold pressed isn't a trend. It's a better way to treat a seed.

We believe and thus we do it with patience and purity.