04/04/2022
Are you following this wrong method?
I recently saw a video where a doctor was explaining how people are using the idli and dosa batter in a wrong way.
Want to know more?
People usually grind a lot of batter and store it in the fridge to use latter in the week and sometimes even 10 days later. This is a wrong way of using batter.
Though you may refrigerate the batter expecting it not to sour, there is still fermentation going on and when you use that after a few days, it will get sour in your stomach.
This could lead to stomach pain and cramps and other severe digestion issues.
Hence, always use fresh batter. You are short of time, you always know where to get our ready to use batter.
Download our app, Good Health Today & Ever from Play Store and order your fresh batter today.
No artificial preservatives to hence shelf life.
We care your Good Health Today & Ever.
Comment on your thoughts about how you long you store your batter for later use?