16/01/2026
NABHIJA®
Ready to USE SOAKED 8hrs ROASTED
NABHIJA MILLET HOME FOODS, HYDERABAD - 500013
PLACE THE ORDER SEND TO+ 918801024000; [email protected]
READY TO USE MILLET GRAINS/ FLOURS : PACKAGING 1Kg ; 5 Kg ; 10 Kg
Procuring Raw material are quality grains, first we cleaned Millets thoroughly, then soaked at 8 Hrs, dried and roasted grains milled as a Flour. Soaking Millets 8 Hrs ensures that they break down the phytic acid in them, this will become digestible and soft flour to prepare foodstuffs.
1. MULTI MILLET ROTI FLOUR:
This roasted Flour Combination of Ingredients are SorghumMillet, Kodo Millet, Foxtail Millet and Barnyard Millet. Such a combination will give rich benefits, i.e., Vitamins, Proteins and Minerals. And, at the same time consumers get a variety of food combinations. On the label displayed the preparedness of soft Rotis. You can make different foodstuffs with this Flour ex: ROTI, FLAT BREAD, SNACK BREADS, MODAKS, etc.
2. MULTI MILLET FLAT BREAD FLOUR : A combination of sorghum, proso, barnyard, foxtail, and little millets roasted Flours, is a nutritionally diverse and healthy food, providing a balanced intake of carbohydrates, fiber, vitamins, and minerals while being a gluten-free option suitable for various health goals, though proper preparation like soaking is needed to maximize nutrient absorption and individuals with thyroid and other allergen conditions should consume millet with caution and consult Doctor or Nutritionist.
3. MULTI MILLET SNACK BREAD FLOUR : A combination of Proso Millet, Barnyard Millet, Foxtail Millet, and Little millets roasted Flour, is a nutritionally diverse and healthy meal, providing a balanced intake of carbohydrates, fiber, vitamins i.e B1,B2,B3,B6, and minerals while being a gluten-free option suitable for various health goals, though proper preparation like soaking is needed to maximize nutrient absorption. Individuals with thyroid and other allergen conditions should consume millet with caution and consult a Doctor or Nutritionist.
4. SPROUTED FINGER MILLET PORRIDGE FLOUR: This is a single millet roasted Flour, which has been prepared with Sprouted Finger Millet. Extraordinarily rich in Iron, fibre, and Carbohydrates. On the label displayed the preparations. You can make different foodstuffs with this Flour. ex: Porridge, Sankaty, Malt etc
5. PEARL MILLET ROASTED GRAINS:
6. SORGHUM MILLET ROASTED GRAINS:
7. FOXTAIL MILLET ROASTED GRAINS:
8. KODO MILLET ROASTED GRAINS:
9. BERNYARD MILLETD ROASTED GRAINS:
10. QUINOA ROASTED SEEDS:
11. BROWN TOP MILLET ROASTED GRAINS:
12. CHIA ROASTED SEEDS:
13. MULTI MILLET IDLI/DOSA FLOUR: This roasted Flour Combination of Ingredients are Kodo Millet, Foxtail Millet, Barnyard Millet and Black gram Dal. Such a combination will give rich benefits, i.e., Vitamins, Proteins and Minerals. No need to add black gram / Urad dal dough, already added. On the label displayed the preparations. You can make different foodstuffs with this ready to use Flour. ex: Idly, Pitfalls, Dosa, Uthappa etc
14. SPROUTED FINGER MILLET IDLI/DOSA FLOUR: This Flour Combination of Ingredients are Finger Millet, Foxtail Millet and Urad Dal. Extraordinarily rich in Iron, fibre and Carbohydrates. No need to add black gram / Urad dal dough, already added. On the label displayed the preparations. You can make different foodstuffs with this Flour. ex: Idly, Pitfalls, Dosa, Uthappa etc
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