Farmers' Market of Jaipur

18/01/2026

17/11/2025

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03/11/2025

02/08/2025

Karonda, also known as Bengal currant or Christ’s thorn, is a versatile fruit used in Indian cuisine, particularly for pickles and chutneys. It’s known for its sour and acidic taste and is a good source of iron, vitamin C, and fiber.

02/08/2025

🌱🌾"Spiny Gourd: A monsoon delight!”

Spiny gourd, also known as Kantola, is a nutrient-rich vegetable perfect for monsoon meals. According to a news article it is known for its high fiber content and health benefits, including aiding digestion and supporting heart health.

"Enjoy the unique taste and texture of spiny gourd, a popular vegetable in Indian cuisine during the monsoon season.”

“From curries to stir-fries, spiny gourd offers a versatile and healthy addition to your diet.”

Have you tried spiny gourd before? What’s your favorite way to cook it?

21/03/2025

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24/01/2025

Abundance from healthy soil 🌱🥕🍆! Celebrating sustainability with a colorful harvest grown in harmony with nature. Every vegetable is a reminder of the richness our soil provides. 🌿

21/01/2025

Winters in Chandwaji, especially between December 15th and February 7th, bring frost that can be tough on our plants. Over the years, we’ve learned to adapt. This winter, we’re using natural sarkanda to protect our young trees, and as you can see, their leaves are thriving!

In contrast, modern agriculture often relies on plastic sheets, which harm both plants and the environment. Under harsh sun, these sheets can trap excessive heat, ‘boiling’ the plants, and eventually, the torn plastic pollutes the soil or is ingested by animals, harming the ecosystem.

As stewards of agriculture, it’s our duty to respect the soil and minimize plastic use. Let’s choose eco-friendly alternatives and work together to . Say no to plastic and protect our land and fauna.

17/01/2025

🌱 Sweet Potato Update🌱

This season hasn’t been easy for our sweet potato crop. At Bassi farm, we struggled with severe cracking and deformities, likely caused by environmental stress, uneven watering, or possible pest issues. Despite our efforts, the harvest was far from what we hoped for.

At Chandwaji farm, wild boars completely destroyed our sweet potato field, leaving us without any crop.

Unfortunately, this means we won’t be able to provide any more sweet potatoes at our farmers’ market this year. While this is a significant setback, it’s also a humbling reminder of the unpredictable challenges farmers face when working in harmony with nature.

We’d love to hear from you! If you’ve faced similar situations, we’d appreciate any advice or suggestions on:
🌟 How to prevent or reduce cracking and deformities in sweet potatoes.
🌟 Effective ways to protect crops from wild boars while staying eco-friendly.

15/01/2025

Garlic in the making! 🌱 These beautiful garlic plants are thriving in the field, with a little more time to go before harvest. Did you know garlic is a powerhouse for your health? 🧄

Packed with antioxidants, garlic boosts your immune system, helps regulate blood pressure, and supports heart health. Its anti-inflammatory properties are a natural remedy for many ailments, and it’s even known to aid in detoxifying the body.

Incorporating garlic into your meals not only adds incredible flavor but also nurtures your body from within. A little clove of garlic goes a long way in promoting overall well-being!