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Food for U Meghnad Murmu

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06/09/2024

πŸ” πŸ₯ πŸ— 🐀 🐣 πŸ“ πŸ”

Here are 10 facts about that few people know:1. **Origin of name**: BMW's full name is **"Bayerische Motoren Werke"**,...
17/08/2024

Here are 10 facts about that few people know:

1. **Origin of name**: BMW's full name is **"Bayerische Motoren Werke"**, meaning "Bavarian Motor Works". BMW was established in 1916 in the state of Bavaria, Germany.

2. **First Bike**: BMW produced its first bike **"R32"** in 1923. This motorcycle came with BMW's famous boxer engine.

3. **Aero Engine Manufacturer**: BMW had initially built engines for airplanes. BMW's first product was an aircraft engine, used during **WWI**.

4. **Famous logo**: The BMW logo is blue and white, inspired by the Bavaria flag. However, many people consider it associated with the airplane propeller, which symbolizes the legacy of BMW's aero engine manufacturing.

5. **Slogan of "Ultimate Driving Machine"**: BMW's famous slogan "The Ultimate Driving Machine" was introduced in the 1970s and it focuses on BMW's vehicle performance and driving experience.

6. **FORMULA 1 SUCCESS**: BMW won the Formula 1 World Championship with Nelson Pickett in 1983. The BMW engine was used by the Brebham team.

7. **Official Headquarters**: BMW's headquarters is located in Munich City, Germany and is known as the **"Four Cylinder"** building because its building's design is inspired by the four cylinder of an engine.

8. **BMW M Division**: BMW's **"M Division"** is a specialized department that produces high performance vehicles. It was established in 1972 with the purpose of designing vehicles for racing.

9. **Leading Electric Cars**: BMW’s **i Series**, including i3 and i8, has made the company leading in the field of electric and hybrid vehicles. i8 is a sports car and i3 is a compact electric car.

10. **MINI & Rolls-Royce**: The BMW Group also owns prestigious brands like **MINI** and **Rolls-Royce**. MINI has been owned by BMW since 1994, while Rolls-Royce was owned by BMW in 1998.

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15/08/2024

ΰ€œΰ€²ΰ₯‡ΰ€¬ΰ₯€ 🀀

Fish Curry Recipe 😍Fish curry is a delicious and versatile dish that's popular in many cuisines around the world. Here's...
10/08/2024

Fish Curry Recipe 😍

Fish curry is a delicious and versatile dish that's popular in many cuisines around the world. Here's a recipe for a flavorful and aromatic fish curry:

# # # Fish Curry Recipe

# # # # Ingredients:

- **For the Fish:**
- 500 grams (about 1 lb) fish fillets (such as cod, tilapia, or salmon), cut into pieces
- 1 tablespoon lemon juice or vinegar
- 1/2 teaspoon turmeric powder
- Salt to taste

- **For the Curry:**
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 large tomatoes, chopped
- 1-2 green chilies, slit (adjust to taste)
- 2 tablespoons curry powder or garam masala (adjust to taste)
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1 cup coconut milk or water (adjust for desired consistency)
- 1 tablespoon tamarind paste or juice (optional, for a tangy flavor)
- Fresh cilantro, chopped (for garnish)
- Salt to taste

# # # # Instructions:

1. **Prepare the Fish:**
- In a bowl, marinate the fish pieces with lemon juice or vinegar, turmeric powder, and salt. Set aside for 15-20 minutes.

2. **Prepare the Curry Base:**
- Heat vegetable oil in a large pan or pot over medium heat.
- Add the finely chopped onions and cook until they turn golden brown, about 7-10 minutes.
- Add minced garlic and ginger. Cook for another 1-2 minutes until fragrant.

3. **Cook the Tomatoes:**
- Add chopped tomatoes and green chilies (if using) to the pan. Cook until the tomatoes are soft and the oil starts to separate from the mixture, about 5-7 minutes.

4. **Add Spices:**
- Stir in curry powder or garam masala, ground coriander, ground cumin, turmeric powder, and red chili powder. Cook for another minute to toast the spices.

5. **Add the Fish:**
- Gently add the marinated fish pieces to the pan. Cook for about 3-4 minutes, turning carefully to avoid breaking the fish.

6. **Add Coconut Milk:**
- Pour in the coconut milk (or water). Stir gently to combine and ensure the fish is covered in the sauce.
- If using tamarind paste or juice, add it now for a tangy flavor.
- Bring the curry to a gentle simmer and cook for about 10-15 minutes, or until the fish is cooked through and the flavors are well blended. The fish should be tender and flaky.

7. **Finish and Garnish:**
- Check the seasoning and adjust salt or spices as needed.
- Garnish with chopped fresh cilantro.

8. **Serve:**
- Serve the fish curry hot with steamed rice, naan, or roti.

Enjoy your flavorful and comforting fish curry!

Bachk fast what is our februte
10/08/2024

Bachk fast what is our februte

Ten Unknown Facts About 1. Founding and History: BMW, Bayerische Motoren Werke AG, was founded in 1916 in Munich, Germ...
09/08/2024

Ten Unknown Facts About

1. Founding and History: BMW, Bayerische Motoren Werke AG, was founded in 1916 in Munich, Germany, initially producing aircraft engines. The company transitioned to motorcycle production in the 1920s and eventually to automobiles in the 1930s.

2. Iconic Logo: The BMW logo, often referred to as the "roundel," consists of a black ring intersecting with four quadrants of blue and white. It represents the company's origins in aviation, with the blue and white symbolizing a spinning propeller against a clear blue sky.

3. Innovation in Technology: BMW is renowned for its innovations in automotive technology. It introduced the world's first electric car, the BMW i3, in 2013, and has been a leader in developing advanced driving assistance systems (ADAS) and hybrid powertrains.

4. Performance and Motorsport Heritage: BMW has a strong heritage in motorsport, particularly in touring car and Formula 1 racing. The brand's M division produces high-performance variants of their regular models, known for their precision engineering and exhilarating driving dynamics.

5. Global Presence: BMW is a global automotive Company

6. Luxury and Design: BMW is synonymous with luxury and distinctive design, crafting vehicles that blend elegance with cutting-edge technology and comfort.

7. Sustainable Practices: BMW has committed to sustainability, incorporating eco-friendly materials and manufacturing processes into its vehicles, as well as advancing electric vehicle technology with models like the BMW i4 and iX.

8. Global Manufacturing: BMW operates numerous production facilities worldwide, including in Germany, the United States, China, and other countries, ensuring a global reach and localized production.

9. Brand Portfolio: In addition to its renowned BMW brand, the company also owns MINI and Rolls-Royce, catering to a diverse range of automotive tastes and luxury segments.

10. Cultural Impact: BMW's vehicles often become cultural icons, featured in fi

Fish Fry Recipe 😍😍Here's a simple recipe for a classic fish fry: # # # Ingredients:- 4 white fish fillets (such as cod, ...
08/08/2024

Fish Fry Recipe 😍😍

Here's a simple recipe for a classic fish fry:

# # # Ingredients:
- 4 white fish fillets (such as cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs or cornmeal
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Vegetable oil for frying
- Lemon wedges (optional)
- Tartar sauce (optional)

# # # Instructions:
1. **Prepare the Fish:** Rinse the fish fillets and pat them dry with paper towels. Season both sides with salt and pepper.

2. **Set Up Breading Station:** In three separate shallow bowls, place the flour in the first bowl, beat the eggs in the second bowl, and mix the breadcrumbs (or cornmeal) with paprika and garlic powder in the third bowl.

3. **Bread the Fish:**
- Dredge each fish fillet in the flour, shaking off any excess.
- Dip the floured fish into the beaten eggs, ensuring it is completely coated.
- Finally, coat the fish in the breadcrumb mixture, pressing lightly to ensure it sticks.

4. **Heat the Oil:** In a large skillet or deep fryer, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches 350Β°F (175Β°C). You can test the oil by dropping a small piece of bread into it; if it sizzles and browns quickly, the oil is ready.

5. **Fry the Fish:** Carefully place the breaded fish fillets into the hot oil. Fry for 3-4 minutes on each side, or until the fish is golden brown and cooked through. The internal temperature should reach 145Β°F (63Β°C).

6. **Drain and Serve:** Use a slotted spoon or tongs to remove the fish from the oil, and place it on a plate lined with paper towels to drain any excess oil. Serve the fish hot with lemon wedges and tartar sauce if desired.

Enjoy your delicious fish fry.

Chicken Kosha & Puri Recipe 😍😍😍 # # # Chicken Kosha Recipe**Ingredients:**- 1 kg chicken, cut into pieces- 3 large onion...
08/08/2024

Chicken Kosha & Puri Recipe 😍😍😍
# # # Chicken Kosha Recipe

**Ingredients:**

- 1 kg chicken, cut into pieces
- 3 large onions, finely sliced
- 2 tomatoes, finely chopped
- 2 tablespoons ginger-garlic paste
- 3-4 green chilies, slit
- 1 cup yogurt
- 2 teaspoons turmeric powder
- 2 teaspoons red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 2-3 bay leaves
- 4-5 green cardamoms
- 1-2 black cardamoms
- 4-5 cloves
- 1-inch cinnamon stick
- 1 cup mustard oil (or any cooking oil)
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)

**Instructions:**

1. **Marinate the Chicken:**
- In a large bowl, mix the chicken pieces with yogurt, 1 teaspoon turmeric powder, 1 teaspoon red chili powder, and salt. Let it marinate for at least 1 hour.

2. **Prepare the Masala:**
- Heat mustard oil in a large pan or kadai until it starts smoking. Reduce the heat and add bay leaves, green cardamoms, black cardamoms, cloves, and cinnamon stick. SautΓ© for a few seconds.
- Add the sliced onions and fry until they turn golden brown.
- Add the ginger-garlic paste and slit green chilies. SautΓ© until the raw smell disappears.
- Add chopped tomatoes, remaining turmeric powder, red chili powder, cumin powder, and coriander powder. Cook until the oil separates from the masala.

3. **Cook the Chicken:**
- Add the marinated chicken to the masala. Mix well and cook on high heat for about 5-7 minutes.
- Reduce the heat to medium and cook covered, stirring occasionally, until the chicken is cooked through and tender. This should take about 30-35 minutes.
- Add garam masala powder and mix well. Cook for another 5 minutes.

4. **Garnish and Serve:**
- Garnish with fresh coriander leaves.
- Serve hot with puris.

# # # Puri Recipe

**Ingredients:**

- 2 cups whole wheat flour
- 1 teaspoon salt
- 1 tablespoon oil or ghee
- Water (as needed for kneading)
- Oil (for deep frying)

**Instructions:**

1. **Prepare the Dough:**
- In a mixing bowl, combine whole wheat flour and salt.
- Add oil or ghee and mix well.
- Gradually add water and knead to form a smooth, firm dough. Let it rest for 15-20 minutes.

2. **Roll the Puris:**
- Divide the dough into small balls (about the size of a lemon).
- Roll each ball into a small, thick circle (about 4-5 inches in diameter).

3. **Fry the Puris:**
- Heat oil in a deep frying pan or kadai.
- Once the oil is hot, gently slide in a rolled-out puri. Fry on medium-high heat, pressing gently with a slotted spoon until it puffs up.
- Flip and fry the other side until golden brown.
- Remove and drain on paper towels.

4. **Serve:**
- Serve hot puris with Chicken Kosha.

Mutton Curry 😍Mutton with delicious red gravyπŸ˜‹πŸ˜‹ # # # # Ingredients:- 500g mutton (cut into pieces)- 2 large onions (fi...
08/08/2024

Mutton Curry 😍
Mutton with delicious red gravyπŸ˜‹πŸ˜‹
#

# # # Ingredients:
- 500g mutton (cut into pieces)
- 2 large onions (finely chopped)
- 2 tomatoes (pureed)
- 1 tablespoon ginger-garlic paste
- 2 green chilies (slit)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- 2-3 tablespoons oil
- Salt to taste
- Fresh coriander leaves (for garnish)
- Water as needed

# # # Instructions:

1. **Marinate the Mutton:**
- In a bowl, marinate the mutton pieces with turmeric powder, red chili powder, and salt. Let it sit for at least 30 minutes.

2. **Cooking the Mutton:**
- Heat oil in a pressure cooker or a heavy-bottomed pan.
- Add the finely chopped onions and sautΓ© until golden brown.
- Add the ginger-garlic paste and green chilies, and sautΓ© for another 2 minutes until the raw smell disappears.
- Add the tomato puree and cook until the oil starts to separate from the mixture.
- Add the marinated mutton pieces and cook on high heat until the mutton is browned on all sides.
- Add coriander powder, cumin powder, and a bit more salt if needed. Mix well.
- Pour enough water to cover the mutton, close the pressure cooker, and cook for 4-5 whistles (or until the mutton is tender if using a regular pan).

3. **Final Steps:**
- Once the pressure releases, open the cooker and check the consistency of the gravy. If it's too thin, cook on medium heat until it thickens.
- Add garam masala powder and stir well. Cook for another 2-3 minutes.
- Garnish with fresh coriander leaves.

4. **Serving:**
- Serve hot with rice, naan, or roti.

Chicken Curry & Rice Recipe 😍😍Here's a simple and delicious chicken curry recipe with rice: # # # Chicken Curry**Ingredi...
08/08/2024

Chicken Curry & Rice Recipe 😍😍

Here's a simple and delicious chicken curry recipe with rice:

# # # Chicken Curry

**Ingredients:**
- 1 lb (450 g) chicken breasts or thighs, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp curry powder (adjust to taste)
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1 can (14 oz) diced tomatoes
- 1 cup (240 ml) coconut milk
- 1 cup (240 ml) chicken broth
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)

**Instructions:**
1. **Heat Oil:** In a large skillet or pot, heat the vegetable oil over medium heat.
2. **Cook Onions:** Add the chopped onion and cook until soft and golden, about 5-7 minutes.
3. **Add Garlic and Ginger:** Stir in the garlic and ginger and cook for an additional 1-2 minutes.
4. **Spices:** Add the curry powder, turmeric, cumin, and coriander. Stir well and cook for another minute to let the spices bloom.
5. **Add Chicken:** Add the chicken pieces and cook until they are no longer pink on the outside.
6. **Tomatoes and Coconut Milk:** Pour in the diced tomatoes, coconut milk, and chicken broth. Stir to combine.
7. **Simmer:** Bring to a simmer, then reduce the heat and let it cook for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened. Stir occasionally.
8. **Season:** Season with salt and pepper to taste. Garnish with chopped cilantro before serving.

# # # Rice

**Ingredients:**
- 1 cup (200 g) basmati or jasmine rice
- 2 cups (480 ml) water
- 1/2 tsp salt
- 1 tbsp butter or oil (optional)

**Instructions:**
1. **Rinse Rice:** Rinse the rice under cold water until the water runs clear.
2. **Cook Rice:** In a medium saucepan, combine the rice, water, and salt (and butter/oil if using). Bring to a boil over high heat.
3. **Simmer:** Reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
4. **Fluff:** Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.

Serve the chicken curry over the rice and enjoy!

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