Liberty Heights Fresh

Liberty Heights Fresh Liberty Heights Fresh is Salt Lake City's original Good Food Market since 1993!

Summer is bringing an abundance of fresh fruits and vegetables, and our Sustainably Farmed Foods subscription is a simpl...
06/11/2026

Summer is bringing an abundance of fresh fruits and vegetables, and our Sustainably Farmed Foods subscription is a simple way to enjoy the best of the season. We have a variety of shares available that are customizable to diet and cravings alike. With organic fruits and vegetables, ethically-raised meats, artisan cheese and chocolate, and farm fresh eggs options, we have something for everyone! We’re proud to connect you with producers who are committed to practices that nurture the land and the communities around us.

Visit the link in our bio for more information!

As one of the first Certified Organic coffee roasters in Southern California, Groundwork has been pioneering organic, re...
06/08/2026

As one of the first Certified Organic coffee roasters in Southern California, Groundwork has been pioneering organic, relationship-based, and sustainable coffee sourcing since the early ‘90s. We are so proud to be stocking their Regenerative Organic Certified Cold Brew— the first of its kind ever available! This certification means that in the production of this coffee, soil organic matter increases over time and sequesters carbon below and above ground, animal welfare improves, and economic stability and fairness is guaranteed for farmers, ranchers, and workers. We have long been searching for a bottled coffee that meets our high production and taste standards, and this one has exceeded all expectations 👏👏👏

This is not a drill: Black Mission and Conadria figs are HERE! And just in time to bring them to the first summer tomor...
06/05/2026

This is not a drill: Black Mission and Conadria figs are HERE! And just in time to bring them to the first summer tomorrow 🥳 Visit us from 8am-2pm at Pioneer Park to find lavender and garlic scapes from our own garden, wild foraged mushrooms, wild caught Columbia River king salmon, and more!

Garlic scapes are the stalks that grow from garlic plants in late spring and early summer. Their flavor is distinctly ga...
06/03/2026

Garlic scapes are the stalks that grow from garlic plants in late spring and early summer. Their flavor is distinctly garlicky, but much milder and fresher than mature garlic cloves. These garlic scapes come to us from , a regenerative urban farming project in Layton, Utah!

Keep an eye out for garlic scapes from the LHF garden 👀 We’ll let you know when they hit the shelf!

05/31/2026

Are you as excited as Benj is that Raschera DOP is here?! Raschera is made from cows milk and aged for two-six months. Currently, it’s sweet and creamy with a slight tang. As it ages, the tang will develop into an invigorating piquant flavor. Try it as it’s traditionally served in Piedmont: melted over onions or in a creamy gnocchi sauce!

Fiddlehead ferns are a short-lived spring delicacy. Their taste is often compared to that of asparagus, while also posse...
05/29/2026

Fiddlehead ferns are a short-lived spring delicacy. Their taste is often compared to that of asparagus, while also possessing similar flavors to broccoli, green beans, and spinach. Their season is brief, so catch them while you can!

New product alert! This yuzu koshu just hit the shelf, and we are so excited to share it with you. This citrusy, spicy, ...
04/29/2026

New product alert! This yuzu koshu just hit the shelf, and we are so excited to share it with you. This citrusy, spicy, and umami paste is loved across Japan for the vibrant kick it adds to any dish. Use it sparingly (a little goes a long way!) in stir-fries, salad dressings, on top of fish, in sandwiches; the opportunities are endless!

04/27/2026

We have local pink oyster mushrooms from ! These beauties are grown right down the street from our shop. Pink oysters are distinctly woody in both taste and texture, making for an excellent meaty alternative in soups or breakfast dishes. Supporting our neighbors and sharing hyperlocal produce is something we never get tired of, especially when it’s this delicious!

04/24/2026

Nobody can describe our products quite as eloquently as Fiona does ❤️ We’re so excited to let you get to know a little bit about the best lead cashier around!

American Vinegar Works is a small-batch vinegar maker based in New England that ferments American wines, ciders, and bre...
04/22/2026

American Vinegar Works is a small-batch vinegar maker based in New England that ferments American wines, ciders, and brews to show that a thoughtfully made vinegar doesn’t have to come from overseas!

We’ve brought in two new varieties to our selection. The Rice Wine Vinegar is made with junmai-grade California sake and has a naturally fuller mouthfeel and a clean, layered tang. This is perfect for elevating dishes without adding much acidity! The Rosé Wine Vinegar is lighter than a red wine vinegar, but has more body than a white. It has a summery acidity and a savory fruit finish and can be used anywhere you’d use red or white vinegars.

Address

1290 South 1100 East
Salt Lake City, UT
84105

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 7pm
Sunday 9am - 7pm

Telephone

+18015837374

Website

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