Liberty Heights Fresh

Liberty Heights Fresh Liberty Heights Fresh is Salt Lake City's original Good Food Market since 1993!

New product alert! This yuzu koshu just hit the shelf, and we are so excited to share it with you. This citrusy, spicy, ...
04/29/2026

New product alert! This yuzu koshu just hit the shelf, and we are so excited to share it with you. This citrusy, spicy, and umami paste is loved across Japan for the vibrant kick it adds to any dish. Use it sparingly (a little goes a long way!) in stir-fries, salad dressings, on top of fish, in sandwiches; the opportunities are endless!

04/27/2026

We have local pink oyster mushrooms from ! These beauties are grown right down the street from our shop. Pink oysters are distinctly woody in both taste and texture, making for an excellent meaty alternative in soups or breakfast dishes. Supporting our neighbors and sharing hyperlocal produce is something we never get tired of, especially when it’s this delicious!

04/24/2026

Nobody can describe our products quite as eloquently as Fiona does ❤️ We’re so excited to let you get to know a little bit about the best lead cashier around!

American Vinegar Works is a small-batch vinegar maker based in New England that ferments American wines, ciders, and bre...
04/22/2026

American Vinegar Works is a small-batch vinegar maker based in New England that ferments American wines, ciders, and brews to show that a thoughtfully made vinegar doesn’t have to come from overseas!

We’ve brought in two new varieties to our selection. The Rice Wine Vinegar is made with junmai-grade California sake and has a naturally fuller mouthfeel and a clean, layered tang. This is perfect for elevating dishes without adding much acidity! The Rosé Wine Vinegar is lighter than a red wine vinegar, but has more body than a white. It has a summery acidity and a savory fruit finish and can be used anywhere you’d use red or white vinegars.

Fava beans are one of the oldest domesticated crops, with evidence of cultivation dating back over 10,000 years. We are ...
04/19/2026

Fava beans are one of the oldest domesticated crops, with evidence of cultivation dating back over 10,000 years. We are so excited that one of our favorite springtime staples are back on the shelf! They require a little extra prep, as each bean has a slightly bitter skin that’s best removed before eating. But, their earthy, nutty flavor and creamy texture are so worth it!

Colston Bassett is the smallest and most traditional dairy still producing Stilton, which by regulation can only be made...
04/16/2026

Colston Bassett is the smallest and most traditional dairy still producing Stilton, which by regulation can only be made in a specific region of England. They’ve sourced milk from the same five neighboring farms since the 1920s and have had just three head cheesemakers in that time! Their curds are still hand-ladled, a slower process that helps create a softer, more cohesive texture. The result is a Stilton that’s moist and creamy with a minerally and slightly fruity flavor. It’s rich without being overly sharp and goes amazingly with pears and walnuts, either as a snack or in a salad!

Ramps are here from Oregon! Also known as wild leeks, they pack a punchy garlicky flavor with sweet onion notes. These a...
04/13/2026

Ramps are here from Oregon! Also known as wild leeks, they pack a punchy garlicky flavor with sweet onion notes. These are only around for a few weeks every year, so grab a bunch while you can! They’re incredible sautéed in butter, tossed into your favorite pasta, or as a pizza topping.

We have halibut from! This lean and mild fish comes from the cold waters of Sitka and Yakutat, Alaska. It’s sustainably ...
04/10/2026

We have halibut from
! This lean and mild fish comes from the cold waters of Sitka and Yakutat, Alaska. It’s sustainably line-caught in closely managed waters. We also offer wild and smoked sockeye salmon from Sterling; we are so fortunate to have such high-quality seafood from such an amazing company!

We have halibut from ! This lean and mild fish comes from the cold waters of Sitka and Yakutat, Alaska. It’s sustainably...
04/10/2026

We have halibut from ! This lean and mild fish comes from the cold waters of Sitka and Yakutat, Alaska. It’s sustainably line-caught in closely managed waters. We also offer wild and smoked sockeye salmon from Sterling; we are so fortunate to have such high-quality seafood from such an amazing company!

We have a brand new meal plate: butter chicken! Made using regeneratively raised organic Green Circle chicken and Basma...
04/08/2026

We have a brand new meal plate: butter chicken! Made using regeneratively raised organic Green Circle chicken and Basmati rice from Northern India, it’s served alongside an organic radish, cucumber, and coriander salad. It’s rich, aromatic, and has become an instant staff favorite 😋 Come pick this up for dinner tonight!

04/07/2026

Here are some of Matisse’s favorite items in the shop! She always has something good to recommend, we’re so lucky to have her on our team 🥰

Address

1290 South 1100 East
Salt Lake City, UT
84105

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 7pm
Sunday 9am - 7pm

Telephone

+18015837374

Website

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