Meraki Artisan Cheese

Meraki Artisan Cheese Handmade Cheese from fresh milk. No chemicals or preservatives. Simple baked goodies that taste of home. Eat fresh, eat local, stay healthy.

How our small batch Halloumi cheese is made.It starts with warming and cutting the coagulated milk/ cheese curds into sm...
19/08/2026

How our small batch Halloumi cheese is made.

It starts with warming and cutting the coagulated milk/ cheese curds into smaller size.

Curds are cooked and laid out to drain and then pressed.

After being cut into pieces, they are placed in hot whey and are allowed to rise to the surface.

They are brined and let out to drain.

Dried mint leaves are paprika(optionally) are used for seasoning.

A excellent cheese for frying or grilling since it does not melt. Have you tried yet?

Do visit our website to find out about all the cheeses we make and choose your pick.

[artisan cheese, grilling cheese, cheese snack, healthy cheese, no preservatives, protein source]

Naturally made cheeses vary in shape, size, taste and of course texture - both internal and external. The different type...
04/08/2026

Naturally made cheeses vary in shape, size, taste and of course texture - both internal and external. The different types of rinds might come across as confusing to many. And with that arises the question - whether they are edible or not, whether they should be consumed or discarded.

We have broken things down here visually, to give you an idea of the various kinds of rinds one may encounter when it comes to artisanal cheeses. The first four types of rinds are completely edible and adds to the flavour profile and texture of the final cheese. However, what needs to be kept in mind is that these cheeses are living entities, thus, ever evolving with their microbial activities.

Some leaf wrapped cheeses are edible (like the one pictured here) while others may have a mere outer covering of a leaf aiding in the aging process. The latter type of rind needs to be discarded. Cheese wax is a synthetic coating used to arrest any microbial action while the cheese wheel ages and this rind needs to be discarded prior to consumption. This method of coating cheese with wax is used by many commercial cheese makers and some natural cheese makers as well.

Do check our website to know more about the cheeses we make and the different types of rinds we work with.

(Natural cheese, natural rind, cheese rind, edible rind, artisan cheese, know your cheese, small batch)

Not all cheese pairings need to be fancy and full of exotic ingredients. You may put together a few items available at h...
22/07/2026

Not all cheese pairings need to be fancy and full of exotic ingredients. You may put together a few items available at hand and yet bring together a wholesome cheese experience. We are here to guide you through!

Just take any neutral cracker of your choice, cut a piece of our camembert and place on top, add a half a walnut kernel and drizzle some honey and you are in cheese heaven! 🧀😍

Do give it a try and you will thank us later. And don’t forget to order your camembert on our website.

(Camembert, surface ripened, artisanal cheese, small batch, Indian cheese, cheese pairings, gourmet at home)

02/07/2026

What’s in a name after all..

Well the name happens to be the primary identity and if you delve deeper into it, you understand the ethos behind the brand, its essence and the thought process that went into creating it. What continues to inspire us everyday is embedded in the name too. We may be changing in various aspects, with changing times but our brand value remains the same. Every wheel of cheese we craft reflects our passion even today, just the way it was when we were starting out 8 years ago. Listen to what our founder has to say about choosing this name for her brand.

Do visit our website to know more about our work and the principles we strictly adhere to.

[ artisan cheese, handcrafted cheese, small batch, raw milk, slow food, natural, sustainable, brand name, meraki cheese, founder perspective ]

SlowFood CheeseCulture madeinkolkata

Every time we cut open a new cheese, the anticipation is at its highest. You never know what might lurk within 🧀. The te...
27/06/2026

Every time we cut open a new cheese, the anticipation is at its highest. You never know what might lurk within 🧀. The test taste follows and only when we are satisfied with the flavour profile, we decide to go ahead with new batches.

Can you guess what cheese are we busy with here? 🧀😍

Stay tuned for more on this new cheese and do visit our website to satiate your cheese cravings.



Artisan cheese, natural cheese, small batch, made in India, Indian cheese, no preservative, new flavours, new styles

25/06/2026

Fancy a baked camembert?

It’s fairly simple. Just make some slits, plug in chopped garlic, drizzle some honey and herbs of choice. Bake for about 15 mins at 180 degrees until oozy and voilà you’ve got the easiest and most delicious dip! And oh, we added some chilli oil for that added punch.

Do visit our website to place your order.



camembert cheese, artisan cheese, made in India, Indian cheese, slow food, fermented, small batch cheese, fresh made, natural cheese

Address

Kolkata
700078

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 2pm

Telephone

+918335063614

Website

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