17/06/2015
Massala is a mixture of many spices and herbs. It is used extensively in Indian cooking. An Indian meal is not complete without Indian spices. For years masalas have been added to flavor the food. The aroma of the masala makes the Indian food hot, spicy and tempting.
Indian gastronomy is as diverse and Indian culture, and a wide array of unique and appetizing dishes for every palate. Flavoured by the abundance of scrumptious herbs and spices that are predominant in the region where the cuisines are widely prepared and enjoyed, the characteristics of each cuisine varies widely from each other.. Aromatic & appetizing seasoning is what makes Indian gastronomy stand-out from the rest of the world. But in today’s fast paced world, we lack the adequate time and patience to cook lip-smacking and satisfying cuisines each day. The masalas/condiments that are used for these dishes are mostly common, as they mostly include turmeric, coriander, cumin, black pepper, mustard, cardamom, cloves, fennel, ginger, garlic and chillies. Authentically prepared masalas, and curry powders have several health benefits, and also help in bringing diversity and flavour to the dishes that we cook. The purest ingredients are 'Pounded to perfection' to give you the right blend of Masalas thereby helping you make authentic tasting dishes for your family.
