The Mushroom Co, Mumbai

The Mushroom Co, Mumbai Retail & wholesaler of Fresh Oyster Mushrooms, Milky Button Mushroom, Paddystraw Mushrooms, Sh*ttake & Morels in Mumbai, India. Home Delivery - +91 90825 28858

Leading supplier of speciality & exotic mushrooms to all restaurants. The Mushroom Co, supplies Fresh Oyster mushrooms, Fresh Milky Button Mushrooms, Paddystraw (Chinese) Mushrooms, dried Morel (Gucchi), dried sh*ttake, Portobello and Oyster Mushrooms beds (ready compost) to leading departmental stores & restaurants in Mumbai

To market a mushrooms we focus on establishing both direct and wholesale sales channels, create a strong online and offl...
08/12/2025

To market a mushrooms we focus on establishing both direct and wholesale sales channels, create a strong online and offline presence, and develop value-added products to diversify revenue.
We Market your products at farmers' markets and to local restaurants, build an e-commerce site for direct-to-consumer sales, and create a distinct brand identity that highlights the quality and uniqueness of your mushrooms.

Common Components of Mushroom Growing KitsSubstrate: This is the "food" that mushroom mycelium grows on. Common substrat...
06/12/2025

Common Components of Mushroom Growing Kits
Substrate: This is the "food" that mushroom mycelium grows on. Common substrates include grains, straw, or wood chips, depending on the mushroom species.

Spawn: This is a small amount of mycelium on grain or other substrate that will colonize the substrate provided.

Grow bag or grow box: this is where you place the substrate and spawn. It provides a controlled environment for mushroom growth.

Shrooms do it again. In the past it was believed that fungi dispersed their spores through wind. Well… that it technical...
05/12/2025

Shrooms do it again. In the past it was believed that fungi dispersed their spores through wind. Well… that it technically still true, but they don’t sit around waiting for a breeze to blow by, they actually make it happen themselves! They do this by releasing water vapour that creates a small, localised air stream. The cooling of the vapour then causes cells to move around the area.

Know more facts through our workshop!!



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04/12/2025

Oyster mushrooms have an aligned, fibrous structure that behaves a little like meat. Those fibres hold water evenly but release it readily in a hot pan, which encourages browning. The gills and thin cap edges crisp beautifully, while the thicker parts stay juicy. This gives you contrast in a single bite: crisp edges and tender centres. It is the reason a simple plate of oysters on toast with garlic and parsley can feel complete.

Flavour wise, Oyster mushrooms sit in a sweet spot between delicate and deeply savoury. They carry natural glutamates that build umami without tasting heavy. That balance is why they pair so well with light aromatic ingredients such as lemon, dill, and white wine, but also stand up to soy, miso, and chilli. If you are reducing meat, you may find Oyster mushrooms a helpful bridge because they satisfy the desire for a browned, savoury bite with a short cooking time and a lighter feel.

Lear more Unique Selling Points at our workshop!!
Experience Mushroom Growing!!

30/11/2025

Lion’s mane is one of my favorite mushrooms! They are delicious-earthy flavored, with a subtle sweetness, and with the best texture-so succulent!

Fresh wood ear mushrooms are gelatinous, ear-shaped fungi harvested from dead hardwood trees. They are used in Asian cui...
29/11/2025

Fresh wood ear mushrooms are gelatinous, ear-shaped fungi harvested from dead hardwood trees. They are used in Asian cuisine, particularly in soups, stir-fries, and salads, prized for their unique, slightly crunchy texture and mild, earthy flavor. To prepare them, trim off any stub, wash thoroughly, and slice before cooking to retain a springy texture.

Culinary uses

Soups: Add to clear or hot and sour soups for a chewy texture.

Stir-fries: Include in stir-fries after other ingredients have cooked down slightly, cooking for a few extra minutes until they brown slightly.

Salads: Use fresh, sliced, and dressed in a salad for a crunchy element.

Other dishes: Incorporate into dumplings, spring rolls, or ramen. 

Flavor and texture

Flavor: Wood ears have a mild, earthy flavor that takes on the taste of the other ingredients in the dish.

Texture: They have a distinctive, slightly crunchy, and gelatinous texture, which remains slightly springy and not mushy when cooked properly. 

Our unique setting and relationship allows us to work closely with our community and customers as we continue to find sp...
28/11/2025

Our unique setting and relationship allows us to work closely with our community and customers as we continue to find special ways of delivering the freshest, best tasting, local, and organic produce Mumbai.

At the heart of our business is ensuring that everything we do is centered around our sustainability principles to protect our planet and future.

We envision where people can visit and immerse themselves in a wide range of experiences from farm-to-table gatherings that draw on the organic mushrooms and heirloom vegetables, fruits, and herbs from our gardens; informative workshops; event space opportunities; and so much more.

We love growing lion's mane mushrooms, oyster mushrooms, chestnut mushrooms and more. We hand grow, pick, and harvest sp...
27/11/2025

We love growing lion's mane mushrooms, oyster mushrooms, chestnut mushrooms and more. We hand grow, pick, and harvest specialty gourmet mushrooms not typically found in local grocery stores.  We provide the community with farm-to-table mushrooms by working directly with local chefs, restaurants, and selling directly to consumers. We use sustainable farming practices to ensure that our crops are healthy and free from harmful chemicals. Anything we can't sell fresh is dried and sold as slices or a powder that can be used for cooking, coffee, and teas.

27/11/2025

We're growing! Congratulations on this impressive expansion and a new chapter of success.

26/11/2025

Discover the fascinating world of mushrooms with us through engaging and informative sessions designed for all skill levels. Whether you're curious about growing mushrooms, foraging, cooking, or starting a mushroom business, we have something for you!

Register Now!!

Learn the fundamentals of mushroom growing and foraging, plus cooking tips.

Growing Mushrooms: Understand the growth cycle, ideal growing conditions, and easy-to-grow varieties at home.

Explore wild mushroom varieties, their natural habitats, and what they grow on.

Cooking with Mushrooms: Discover basic cooking techniques, recipe ideas, and more!

Perfect for those ready to dive deeper into home mushroom cultivation.

Learn about advanced techniques, growth cycles, various mushroom species, required materials and equipment, optimal growing conditions, and harvesting tips.

Bring mushrooms to the table with this interactive cooking class.

Master basic cooking techniques, explore delicious recipes, and enjoy a tasting session.

Date: 7th December, Sunday
Time: 10:00 am - 6:00 pm
Location: Shroom Shack, Near Govardhan Eco Village, Wada, Palghar
Charges: 4950/-




23/11/2025

This course introduces the basic concepts and processes involved in composting and mushroom growing, followed by questions to consolidate your learning. Immediate feedback is provided once you submit your answers.

During the live training, all participants start with the same foundational knowledge, allowing more time to address individual questions. This interactive session not only benefits the individual participant but also enriches the learning experience through knowledge sharing between the trainer and other participants. Discussing the everyday practice at the composting facilities and mushroom farms of the participants helps bridge the gap between theoretical knowledge and practical application, which is central to effective learning.

A simple yet stunning go-to cooking technique for this variety is to dry sauté in a hot skillet until water releases and...
14/11/2025

A simple yet stunning go-to cooking technique for this variety is to dry sauté in a hot skillet until water releases and edges brown, then add butter and seasonings. Medium to large in size, these strange and wonderful mushrooms are seafood-like in their flavor and texture, similar to crab or lobster.

Address

Shop No. 63, Hari Market, 4th Road, Khar West
Mumbai
400052

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

Telephone

+919987057092

Website

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The Mushroom Co, supplies Fresh Oyster mushrooms, Fresh Milky Button Mushrooms, Paddystraw (Chinese) Mushrooms, dried Morel (Gucchi), dried sh*ttake, Portobello and Oyster Mushrooms beds (ready compost) to leading departmental stores & restaurants in Mumbai