14/03/2026
Most homemade ice creams taste good…
but don’t always scoop well or stay stable.🍨
That’s exactly what this class solves. In this Advanced Ice Cream Masterclass (Eggfree), you’ll learn to create rich, flavour forward artisan dairy based ice creams with smooth texture, great scoopability and better stability , delivering professional style results in a home kitchen.😋✨
These recipes use well balanced bases and techniques that give consistent, reliable results, making them perfect for home bakers, dessert brands and café menus.
From classic favourites to bold, unexpected flavours, you’ll learn how to create unique, creamy and sellable ice creams.🤍
Workshop Date: March 29 & 30
Time: 11 AM onwards
Platform: Zoom