22/05/2026
We understand the struggles of gluten allergies/celiac disease all too well, being a gluten-free household ourselves. Even an unassuming ingredient like hing (asafetida) is generally laced with wheat flour as an anticaking agent, making it unsafe for those with gluten sensitivities! ๐
Thatโs why we ensure our masalas are processed in a gluten-free facility, and our Sambar Masala and Idli Podi - traditionally made using hing - have been developed using modified traditional recipes that provide the same complexity of flavor without the potential gluten contamination from ingredients like hing!
We are pleased to offer a safe masala option for many of our customers who are celiac patients or have wheat allergies (including our own mother!), so that they can enjoy delicious restaurant-style food without risking health issues ๐๐