Fitness Meals

29/06/2022

Fitness mantras Sport complex Shastri Nagar - 9021156007

02/05/2022

Hello Restaurant Owners please pay attention.
Mostly Restaurant and Hotel businesses couldn't perform their full potential just because of internal staffs issues and clashes between senior and junior staffs, clashes between service and kitchen staffs.
Even worst when the GM or Restaurant Maneger with theirs dictetor ship attitude and selfishness which directly indirectly effects Staffs work ethics and Vendors supply. Thisee type of People work for their personal benifits instead of organisations benifits.
No matter how much spending you are in Marketing, branding,the prime location or serving Authentic delicacies, you are loosing 30 to 40% of business with thise internal issues.
There is lot of parameters and detail possibilities you are not aware that making big difference in your profits. Make sure you are hiring one good Maneger who is more focused and dedicated to his Job Profile instead of personal benifits or Ego.
There are many hidden advantages and benifits you are lacking.

To know more details about this issues and discuss solutions of it - 9021156007

11/12/2021

Weekly monthly meal plans all Over Pune- 9021156007

09/12/2021

Please contact for restaurant kitchen set up, Indian Chinese tandoor Conti and head Cheff's , Helpars, captains and Stewarts.
9021156007
Pune Mumbai

21/06/2021

In general, meat, chicken and fish will shrink about 25 percent after cooked.

Clients/Customers Make sure to take the shrinkage into consideration while ordering chicken/meat/fish by weight (by kilos).

Restaurant/kitchen owners should clarify this to their clients or consider 600gm raw weigh as ½kg.
(100gm extra /½kg)

😊
Authentic Nagpur Savji - 9021156007

20/06/2021

Nagpur Authentic Savji- 9021156007

15/06/2021

Only Homestyle Savji is the Authentic Savji- 9021156007

https://m.facebook.com/groups/foodexperts/permalink/10159491028603699/

15/06/2021

Homestyle Savji at your Doorstep- 9021156007

1किलो रॉ चिकन/मटन
मीडियम करीकट 32 ते 35पीस
स्मॉल साइज - 38 ते 42 पीस

1किलो तयार रेसिपी ग्रॉस वेट -1½ ते 1¾ किलो मिनिमम,
तर
1किलो बिरयानी असेल तर 2⅓ ते 2½ किलो एवढा असायला पाहिजे.

ग्रॉस वेट नुसार सर्विग असेल तर अर्धा किलो मधे किमान 8ते 10 पीस.

असा कही कंपलशन नाहीये जर किचन/रेस्टोरेंट जास्त क्वांटिटी प्रोवाइड करत असेल तर वेल एंड गुड 👍
मिनिमम क्वांटिटी लक्षात घेणे हाच हेतु, बाकि रेट्स आणि क्वालिटी चे तुम्ही मालक..

ऑथेंटिक सावजी तर्फे जनहितार्ता - 9021156007

https://m.facebook.com/groups/foodexperts/permalink/10159528991028699/