21/06/2026
A charcuterie board is all about creating the perfect balance of flavours, textures and pairings.
For a board serving 8–10 people
• 150g Cheese Spread of choice
• 150g Gouda
• 150g God’s Own Jack Cheese
• 150g Malabar Black Cheese
• 100g Cultured Butter
• 100g Dry Aged Salami
• 100g Chicken Pepperoni
• Honey, gherkins and crackers for pairing
Complete the board with seasonal fruits such as grapes, strawberries, apple slices or figs, along with dried apricots, dates, raisins and a selection of nuts like salted cashews, almonds and walnuts.
Pour a glass of wine or your favourite beverage, gather your favourite people and enjoy the experience one perfect bite at a time.
{charcuterie, cheeseboard , cheese , meat }
