18/04/2026
Veeba offers restaurant style, ready-to-cook gravies that are 100% vegetarian and made without synthetic colours or artificial flavours.
*Veeba Makhani Gravy* A creamy, rich, and mildly spiced tomato-based base designed for luxury Indian dishes. It has a velvety texture blended with butter, cream, and aromatic spices. Best for classic dishes like Butter Chicken (Murg Makhani), Paneer Makhani, Shahi Paneer, and Dal Makhani.
*Veeba Kadhai Gravy* A robust and authentic gravy characterized by a coarser texture and slightly bolder spice profile compared to makhani. It often includes bits of capsicum for an earthy, traditional "kadhai" flavor. Best for spicy favorites like Kadhai Paneer, Kadhai Chicken, Kadhai Mushroom, or mixed vegetable curries.