Amutha food products

Amutha food products manufacturers of wood pressed oils, pounded masalas and stone ground flours

09/01/2026

"Why is it that we have a thousand questions about the food that goes into our bodies, but none for the expensive gadgets in our pockets? 📱🤔
​A candid take on the challenges of producing pure, cold-pressed (Marachekku) oil and the shifting mindset of consumers. Quality comes at a price, and health is the best investment.
​Watch till the end and let us know—do you prioritize price or purity? 👇"
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07/01/2026

Client feedback about our products.

05/01/2026

Common publics response on cold pressed oils and cooking

01/01/2026

Happy new year 2026

31/12/2025

Why is pure Sesame Oil priced differently? 🧐 I noticed some customers buy my groundnut oil but choose cheaper sesame oil elsewhere. Is it just the price, or the 'gap' in understanding the process?
​In this video, I show you how we wash away the sand and artificial colors, sun-dry the seeds, and wood-press them slowly. You aren’t just buying oil; you’re buying the peace of mind that comes with 100% purity.
​I’d love to hear your honest feedback. What makes you choose a brand? Price or Purity? 👇
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30/12/2025

"The most expensive thing you can own is a body that isn't healthy. 🏥 We often bargain with our grocer but never with our doctor. It’s time to change the way we look at our kitchen staples. 🌿
​Investing in wood-pressed oils and pure, hand-pounded masalas isn't a luxury—it's health insurance you can taste. ✨
​ FoodAsMedicine"

29/12/2025

Why Your Choice of Cooking Oil Matters for Your Health
Did you know refined oils lose their nutrients before they even hit your pan? In this video, we talk to everyday home cooks about the switch to cold-pressed oils. Discover the benefits of wood-pressed extraction and why it’s the secret to better-tasting, healthier meals.
CTA: Click the link in bio to swap your refined oil for our 100% pure cold-pressed collection. Shop now for a healthier kitchen!
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28/12/2025

Stop ruining your fried food! 🛑 Why mixing peanut and sesame oil is a kitchen disaster. 🍳
Ever wondered why your deep-fried dishes sometimes taste "off" or burnt? It might not be your cooking—it might be your oil! 🧐
​In this video, we break down why mixing oils with different smoke points (like Groundnut/Peanut and Sesame) can lead to a bitter end-product. One burns while the other cooks!
​💡 Pro Tip: High smoke point for the fry, low smoke point for the flavor.
​Have you ever tried making Adhirasam in sesame oil? Let us know in the comments! 👇

Address

1 New Sankaranpalayam Road
Vellore
632001

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Telephone

+919025875940

Website

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