Olivottoil Italian Extra Virgin Olive Oil

Olivottoil Italian Extra Virgin Olive Oil Italian Extra Virgin Olive Oil. Let the Food Be Your Medicine This is the top olive oil race in the world.

Delight the World by making globally available the Olivotto's 5 S Italian Family Made Extra Virgin Olive Oil Experience:
SAPORE (Fruity Taste)
SALUTE (Health Polyphenols Rich)
STORIA (Millennial Tradition)
SALENTO (South Italy Quality of Life)
SPEED Of Amazon (24h deilivery to the Western World)
On April 27th 2017, Olivottoil was rewarded with the Gold Award at the New York International Olive O

il Competition (NYIOOC). The 2017 edition was attended by 910 producers from 27 different countries. The NYIOOC judges are assembled among the best in the world from all the leading olive oil producing countries : Italy, Spain, Greece, Tunisia, US, Japan, France, Turkey, Australia.

THE HEALTHY FUTURE DEPENDS ON MEDITERRANEAN DIETFROM NEUROLOGYThe traditional Mediterranean diet (MeDi) is a dietary pat...
01/03/2026

THE HEALTHY FUTURE DEPENDS ON MEDITERRANEAN DIET
FROM NEUROLOGY

The traditional Mediterranean diet (MeDi) is a dietary pattern characterized by high consumption of plant foods, high intake of olive oil as a principal source of fat (monounsaturated), low intake of saturated fat with limited consumption of meat and dairy products, and moderate intake of fish and alcohol.4 Notably, high adherence to MeDi has been associated with longer survival, lower risk of cardiovascular or cancer mortality, and a lower likelihood of neurodegenerative disorders, including Alzheimer disease or cognitive impairment.
RESULTS:
A total of 105,614 participants were eligible and included in the final analytic cohort (mean age 52.5 ± 13.8 years). Over the follow-up period (average follow-up time was 20.5 years), there were 4,083 incident stroke events (3,358 ischemic; 725 hemorrhagic). In fully adjusted models for all stroke, ischemic, and hemorrhagic subtypes, there was a lower risk of stroke among those with MeDi scores of 6–9 compared with those with scores of 0–2 (all stroke HR 0.82, 95% CI 0.74–0.92; ischemic HR 0.84, 95% CI 0.75–0.95; hemorrhagic HR 0.75, 95% CI 0.58–0.97).
SOURCE:

Background and ObjectivesMediterranean diet (MeDi) has been linked to lower incidence of cardiovascular and neurodegenerative diseases, and overall mortality, in several prospective studies. There are limited data, however, regarding the relationship ...

WE WISH YOU ALL A CLEVER NEW YEAR !!!A YEAR WHERE TARIFFS ARE NOT IMPOSED ON HEALTHY FOOD. THE OPPOSITE, A WORLD WHERE T...
31/12/2025

WE WISH YOU ALL A CLEVER NEW YEAR !!!

A YEAR WHERE TARIFFS ARE NOT IMPOSED ON HEALTHY FOOD. THE OPPOSITE, A WORLD WHERE THERE IS NO VAT ON EXTRA VIRGIN OLIVE OIL LIKE IN THE UK.

.... WHEN YOU WILL OWN THIS LAND, THEN YOU WILL BE OWNED BY HER TOO....This is the good and bad of being a farmer. It is...
15/12/2025

.... WHEN YOU WILL OWN THIS LAND, THEN YOU WILL BE OWNED BY HER TOO....

This is the good and bad of being a farmer. It is a very intimate relationship

20 DAYS AGO THESE OLIVES WERE HANGING FROM THE BRANCHES  OF THE TREES IN THE ORCHARD.. now they are ready  to spread hea...
21/11/2025

20 DAYS AGO THESE OLIVES WERE HANGING FROM THE BRANCHES OF THE TREES IN THE ORCHARD
.. now they are ready to spread health and Italian flavors around the world with a 24h home door delivery.
Thank you Amazon.
WHAT ELSE ?

HEALTH CLAIM IN EVOO LABELS. A PRIVILEDGE OF FEW FOR THE BENEFIT OF ALL.In this very professional paper from Nutrients, ...
11/11/2025

HEALTH CLAIM IN EVOO LABELS. A PRIVILEDGE OF FEW FOR THE BENEFIT OF ALL.

In this very professional paper from Nutrients, you can find the scientific proof of the polyphenols health claim that we include in the Olivottoil label.
Producing EVOO that meets the threshold set up by EFSA of 5mg/20gr is a big challenge that the market does not value yet.
Therefore very few producers dare to include it in the label as we do since we started.
We are convinced that this is the FUTURE OF FOOD : stay healthy to avoid curing the illness.

Background/Objectives: Hyperlipidemia is a major risk factor for cardiovascular disease and atherosclerosis. Polyphenols found in polyphenol-rich extra virgin olive oil (EVOO) have been shown to possess strong antioxidant, anti-inflammatory, and cardioprotective properties. The present study aimed t...

CORATINA EVERYWHERE !!!As a follow up to the previous post 🙂😍😍
09/11/2025

CORATINA EVERYWHERE !!!

As a follow up to the previous post 🙂😍😍

THE FIRST OLIVOTTOIL 2026 EDITION SPILL IS HERE !!!What an increbible smell in my nose and taste in my mouthWe are super...
09/11/2025

THE FIRST OLIVOTTOIL 2026 EDITION SPILL IS HERE !!!

What an increbible smell in my nose and taste in my mouth

We are super lucky to live close to the Corato / Andria area which is the world capital of the top olive tree : CORATINA.
This year the first spill comes exactly from Coratina olives.
I've not seen any other human field where, there is such a distance between number one and number two.
Coratina beats them all in all the dimensions : fruity, healthy, climate change tollerance, oli stability and yield.
Thank you Corato' s people and God for making this miracle true every year !!!!

But, but the millennial threat Xylella is also threatening Coratina.
FINGER CROSSED !!!

SUPERIORITY OF APULIA'S EVOOThe three Apulia EVOO are COR for Coratina, PER for Peranzana and BC for Bella di Cerignola....
04/10/2025

SUPERIORITY OF APULIA'S EVOO

The three Apulia EVOO are COR for Coratina, PER for Peranzana and BC for Bella di Cerignola.
The other EVOO are from Spain and from Marche Region (Italy)
The top table is the organoleptic (the taste) expressed with the three attributes : fruitness, bitterness and pungency. The highest the better.
The bottom table is the healthy attribute of EVOO with the three top polyphenols. The highest the better.
YET ANOTHER PROOF

AS PER PREVUOIS POST : QUANTITY OR QUALITY ? For more ... play the video here
12/08/2025

AS PER PREVUOIS POST : QUANTITY OR QUALITY ?
For more ... play the video here

Premium Italian Extra Virgin Olive Oil

SPAIN AND ITALY: TWO DIFFERENT WAYS OF CONCEIVING OLIVE OILItaly and Spain were at the same level in terms of oil produc...
12/08/2025

SPAIN AND ITALY: TWO DIFFERENT WAYS OF CONCEIVING OLIVE OIL

Italy and Spain were at the same level in terms of oil production about 30 years ago, then Spain became dominant and last year produced six times as much as Italy.
According to modern mercantilist culture, Spain has overwhelmingly outperformed Italy. 99% of people in the sector think this way.
I am part of the 1% who think differently.
These quantitative results are achieved, in such a short time, only at the expense of quality.
The first HANDBOOK on olive oil production, ever written in the world, states this clearly. An Italian, Giovanni Presta, wrote in the subtitle in 1700:

"Either the primary goal is the greatest possible perfection, or the greatest possible quantity of the same"

"O si riguardi , di primo scopo, la massima possibile perfezione, o si riguardi la massima possibile quantità del medesimo"

SPAIN FOR QUANTITY AND ITALY FOR QUALITY.
Quality includes: flavor, health, longevity, and well-being, sustainability.
WHAT ELSE ????

22/07/2025

WATER,WATER,WATER

36 degrees forecasted to increase to 40 during the week

Indirizzo

Largo Ungaretti 3A
Arese
20020

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