Handmade preparation
The tastiness and genuineness of the flavours of our preserves rise from a careful and scrupulous selection of the raw materials: from truffles to mushrooms, from high quality meats to olive oil, from tomato pulp to spices. When preparing creams, sauces, spreads and condiments our chefs are guided by the homemade and gastronomical tradition with all its secrets, recipes and f
lavours. The continuous search for new combinations, the balance of the ingredients, the right flavour combinations and the traditional process of cooking are just some of the factors which work together to make our products so tasteful! Conservation Technologies
In our plant in Cerreto di Spoleto we use updated technologies to prepare our products, exalt their natural features and preserve both the taste and the original flavours. This allows us to offer a range of products with long shelf life which are microbiologically safe and free from additives and preservatives. The conservation of our products is exclusively carried out by thermal treatment and that’s why our products reach the customers as fresh and genuine as they are when just picked up and produced. The advanced equipment as well as the scrupulous oraganization of the production cycle allow us both to produce considerable quantities and to guarantee the quality and food safety requested by the International Standards of IFS and BRC.
