Piccola cucina shop

15/02/2017

Looking for the ? brings you the hottest places to eat right now. For More info visit @ http://www.piccolacucinagroup.com/

14/02/2017

Discover the best restaurants in New York City with best offer every day. See more on this blog @ https://piccolacucinagroup.wordpress.com/2017/02/14/want-to-celebrate-your-day-in-style-with-best-restaurants-in-nyc/

New York City has the highest population of Italian-Americans in the United States, so it shouldn’t shock anyone that some of the Best Restaurants In NYC are of Italian or Sicilian. The city’s Ital…

10/02/2017

Piccola Cucina Group is an independent Italian restaurant, and one of the finest Italian restaurants in City. Contact us for more @ http://www.piccolacucinagroup.com/en/contact-us/franchising/

09/02/2017

, Piccola Cucina Group providing Italian pastas, creamy burrata to the fresh tastes of coastal Italy. http://www.piccolacucinagroup.com/

08/02/2017

Do you love Italian food? We do too, and that's why we dedicate ourselves to finding the best places to enjoy Italian cuisine in New York. http://www.piccolacucinagroup.com

12/04/2016

24/03/2016

Piccola Cucina Shop

The Sicilian “cannolo” is, alongside the “arancino”, a culinary symbol of the island. Made from a fried crumbly dough and filled with ricotta cheese, it has many variations depending on where it is produced. It can be made with a lot of sugar and coloured with candied fruit, as used in the Palermo area, or enriched with the flavor of pistachio in the Etna area.
The Sicilians usually eat “cannoli” at the end of a meal with coffee, or sometimes as a special treat for breakfast.
Whenever you eat it, the “cannolo” will remain one of the sweetest memories of your trip.

23/03/2016

Specialized in high-range limousine and van rental with english, french, spanish and german speaking driver. transfers from and to the main sicilian airports, excursions in sicily

20/03/2016

Piccola Cucina Shop

At the beginning of the summer, the country sides between Trapani and Paceco, along the western Sicily, are tinged with yellow. It is the color of some special melons, melons of Paceco, or winter melons, because you can find them far beyond the fall season.
Medium in size, these melons are pretty tough, intense yellow, rich in water, potassium and vitamins A and C ,with yellow seeds.
This melons contains calcium, phosphorus and iron. This was the favorite food of peasants. During the hot summers in Sicily and while on holiday, a break with a base of yellow melon of Paceco is refreshing .

19/03/2016

Piccola Cucina Shop

Our capers grow in Salina , the greenest of the Aeolian Islands .
According to the ancient tradition Salina capers were served at almost every meal and on every occasion.
We were inspired by this when creating our Sicilian Flavoured Capers with white balsamic vinegar, mint and a little garlic making them a delicious addition to many dishes.

Use

Use for antipasti.
Excellent also with tomato and mozzarella salad.
Try fried as fingerfood for aperitivo.

INGREDIENTS:
Capers without salt
Extra native olive oil
White balsamic vinegar
Peppermint
Garlic

http://www.newtravelservices.net/en/0-297-catalogo

18/03/2016

Piccola Cucina Shop

We use local sicilian chili because it is less spicy than chili grown in southern Italy (Calabria). Use it for seasoning and to add a pinch of spice to any dish. Due to a special manufacturing procedure it maintains its beautiful red colour.

Use:

As it is not too spicy our chili spread can be used on bruschetta, as dip sauce, to spice up pasta sauces (all’arrabiata), stews, meat and… pizza!

INGREDIENTS:
Chili (79%)
Extra virgin olive oil
Sea salt

17/03/2016

Piccola Cucina Shop

The scent of Sicily lives in shades of the orange Mandarinetto, a variety of Sicilian limoncello, but made with citrus scented tangerines of the island gardens.
Although the technique of preparation is the same, the mandarinetto differs from the limoncello because of the use of cinnamon in its production phase, its origin in the Arabic tradition which brought in Sicily the use of spices.
Unlike the limoncello, the mandarinetto is characterized by a more bitter taste, muffled by the sweet cinnamon.
Ancient Sicilian tradition has it that the mandarinetto should be offered to the boyfriend who, along with the families, comes to ask for the hand of the bride.