Cooking in Tuscany

Cooking in Tuscany A taste of Tuscany!

Not only cooking, but also sightseeing, learning Italian, wine-tasting, you name it!

* stay in a seventeenth century farmhouse on an organic olive farm (also a riding centre)
* have daily hands-on cooking lessons with jovial Franca, chef of our farm restaurant, using locally reared meat and, above all, Tuscany’s glory: the variety of vegetables and fruit.
* learn about Tuscan culinary traditions

and the production of wine and olive oil from Jenny, an Oxford graduate who came to Tuscany some years ago and lost her return ticket
* visit local sites of interest not known to the average tourist
* visit a wine farm or have a wine-tasting session with a professional sommelier.
* learn from an experienced teacher useful words and phrases in Italian, such as “delizioso!” and “buon appetito!”

When do the courses take place? We have chosen periods when there is a great variety of local produce on which to base our cooking courses, avoiding, however, the busy tourist season, when flights are more expensive and tourist destinations crowded.

Indirizzo

Loc. Rendola Valdarno
Montevarchi
52025

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