Colle del Tartufo

Casa
Italia
Pietralunga
Colle del Tartufo

Colle del Tartufo è una realtà del territorio Pietralunghese che da anni porta avanti il commercio di Tartufi e di prodotti a base di Tartufo.

Selezioniamo e acquistiamo la nostra materia prima localmente, in modo da poter offrire sempre il meglio.

08/01/2026

After the celebrations fade, the forest returns to its quiet rhythm. The land rests, the trees breathe, and beneath the soil life patiently prepares its next season. Here, even in silence, our passion never sleeps.

18/12/2025

Indulge in the warmth of autumn with our Tagliatelle tossed in butter and topped with delicate shavings of black truffle. Enjoy just four simple ingredients—fresh tagliatelle, creamy butter, fragrant truffle slices—to elevate your table with true Umbrian elegance.

Swipe left to explore the full recipe, and let the aroma of tradition fill your kitchen.

09/10/2025

The true hero of every truffle hunt is the dog — our silent companion in the woods. 🐾 This is a story of trust and instinct.

02/10/2025

Black Summer Truffle, perfectly sliced. Straight from the Umbrian woods, delicately preserved to bring out its natural aroma.

25/09/2025

Behind every jar, every slice, every aroma — there are hands.
Hands that knead, hands that harvest, hands that preserve.
👐 This is craftsmanship, the way we know it.

18/09/2025

🥣 To make the soup:
Simmer farro, diced potatoes, celery, carrots, onion and a pinch of salt in vegetable broth until tender. Plate the soup hot, and finish with a generous drizzle of our truffle-infused extra virgin olive oil.

11/09/2025

Every truffle has a memory — and every memory starts with a story.

04/09/2025

Sometimes, all you need is good bread, real olive oil, and a few slices of truffle.
🍞 A celebration of simplicity — a moment of pure Umbrian pleasure.

28/08/2025

After the rain, the forest whispers.
It’s in this silent, living soil that our truffles grow — under ancient oak trees, where tradition takes root. 🌳 This is the soul of Colle.

21/08/2025

🥣 To make the pesto: blend fresh basil leaves, pine nuts, grated Parmigiano Reggiano, garlic, and extra virgin olive oil until smooth.
Toss the cooked trofie with the pesto, plate, and finish with thin slices of our whole summer truffle.

Contact us: https://www.artigianideltartufo.eu

07/08/2025

A daring duo from the heart of Italy.
Pecorino Romano DOP and Black Truffle come together in a rich, creamy embrace.

31/07/2025

Classic comfort, with a gourmet twist.
This pasta dish gets all its depth from our Pecorino & Truffle Cream — a bold, creamy explosion of flavour in every bite.

Indirizzo

Via Del Lavoro Sn
Pietralunga
06026

Sito Web

http://www.colledeltartufo.it/

Notifiche

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