Colle del Tartufo

Casa
Italia
Pietralunga
Colle del Tartufo

Colle del Tartufo è una realtà del territorio Pietralunghese che da anni porta avanti il commercio di Tartufi e di prodotti a base di Tartufo.

Selezioniamo e acquistiamo la nostra materia prima localmente, in modo da poter offrire sempre il meglio.

03/09/2026

September brings us back to slower rhythms, quiet landscapes and the warmth of simple things. In the Umbrian hills, every season tells a different story — one made of roots, earth, tradition and the unmistakable aroma of truffle.

Created with AI ✨

13/08/2026

🥣 To make the pesto: blend fresh basil leaves, pine nuts, grated Parmigiano Reggiano, garlic, and extra virgin olive oil until smooth.
Toss the cooked trofie with the pesto, plate, and finish with thin slices of our whole summer truffle.

16/07/2026

Truffle can enter everyday cooking with simplicity. There is no need to wait for a special occasion: just choose the right product and let it meet a few essential ingredients. This is our way of telling truffle: authentic, versatile and close to the table, every day.

09/07/2026

Earthy, creamy and deeply aromatic.

Perfect on warm crostini, fresh pasta, risotto or meat dishes, it turns everyday recipes into moments full of Italian flavour.

02/07/2026

Before reaching the table, truffle belongs to the earth. To quiet woods, deep roots and slow gestures shaped by nature. This is where Colle del Tartufo begins: from an authentic bond with the Umbrian territory and a tradition that continues to live every day, product after product.

25/06/2026

Warm, comforting truffle crostini that evoke the taste of home. Toasted bread, creamy Parmigiano Reggiano, and a hint of truffle. Tip: warm the bread and add cream just before serving.

18/06/2026

Truffle reminds me of Sunday: slow-cooked dishes, fresh bread, and the unmistakable truffle aroma. Every product has a story, but people make it an experience.

11/06/2026

Truffle is not only for recipes: it can become part of a shared moment, a summer table, a slow aperitivo with cheese, bread and good company. Sometimes, the most memorable flavours are the ones we share.

08/01/2026

After the celebrations fade, the forest returns to its quiet rhythm. The land rests, the trees breathe, and beneath the soil life patiently prepares its next season. Here, even in silence, our passion never sleeps.

18/12/2025

Indulge in the warmth of autumn with our Tagliatelle tossed in butter and topped with delicate shavings of black truffle. Enjoy just four simple ingredients—fresh tagliatelle, creamy butter, fragrant truffle slices—to elevate your table with true Umbrian elegance.

Swipe left to explore the full recipe, and let the aroma of tradition fill your kitchen.

Indirizzo

Via Del Lavoro Sn
Pietralunga
06026

Sito Web

http://www.colledeltartufo.it/

Notifiche

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