21/05/2026
A TASTE OF EMILIA-ROMAGNA 🇮🇹
Discover the bold, generous flavors of Emilia-Romagna with an unforgettable evening at Roberto’s Cellar.
From the rich traditions of Parma and Bologna to the Adriatic coast of Romagna, this menu celebrates one of Italy’s most beloved culinary regions — where handmade pasta, aged Parmigiano, rustic grilled meats, and vibrant wines come together in perfect harmony. Expect delicate passatelli in brodo, comforting tortellini with slow-cooked ragù, seafood kissed with herbs and spices, and the indulgent softness of Ferrara’s iconic torta tenerina.
Each course is thoughtfully paired with wines that capture the warmth, character, and convivial spirit of Emilia-Romagna.
A curated 6-course journey through the heart of Italian food culture.
📅 30th–31st May 2026 | Starts 6:30 PM
📍 Rosslyn Riviera Mall, Nairobi
KSH 7,000 per person
Limited seating — an intimate dining experience you don’t want to miss. Reserve your place now.
RSVP: 0700 907460