14/04/2026
Today on Bel’s recipe: Egusi, a rich West African delicacy native to Eastern Nigeria. A deeply satisfying dish, elevated with the bold flavor of Bel’s organic ginger and garlic paste.
Ingredients:
• Egusi
• Crayfish
• Red and yellow bell peppers
• Onion
• Preferred protein
• Salt
• Seasoning cubes
• Palm oil