La Ferme de Bassac

La Ferme de Bassac At La Ferme de Bassac we breed & raise our animals in a responsible way and prepare our meat with great care to preserve its gustative qualities.
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La Ferme de Bassac was created in 2017 as a social project as much as an economical activity centred on the raising of organic pork. Indeed, since the genesis of the company, the goal has always been to create synergies between the Khmer “savoir-faire” and the French expertise in animal raising. The construction of the farm, close to the scenic Phnom Basidth mountain, 45 minutes north of Phnom Pen

h, has been done according to our plans and with the help of around 20 villagers over the span of 6 months. It is a traditional farm set-up covering 2000 square meters that respects “carbon footprint” and sustainable development principles. Indeed, we treat our solid wastes in a bioreactor from which we extract gas (cooking, electricity) and the remaining organic matter is used as organic fertilizer by our rice-farming neighbours. Waste waters are treated in 2 separate basins by bacterial fermentation and flocculation: we have tested the ground water at Pasteur Institute of Phnom Penh and can thus affirm we are not contaminating ground-water in any form or way. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. Our nutritional, animal health and animal welfare processes follow European Union regulations: we do not use animal proteins or any feed from animal origin (we toll-manufacture our own feed according to an in house formula) and we do not use Antibiotic Growth Promoters or antibiotic treatments before slaughter in order to avoid antibiotic residues in the meat which consumption have been proven to lead to Anti Microbial Resistances in humans. In the plate, our products are widely recognized, among our various customers, as being of the highest quality. There is no secret to our formula: we raise our pigs organically, without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste, a tender texture and a rosy color. Our animals are slaughtered humanely and without unnecessary stress or violence which contributes to the gustative qualities of the product. We then process the meat in our laboratory in Phnom Penh following strict hygiene rules and respecting butchering practices such as meat resting and gradual temperature drop, all of which is still unknown to local abattoirs. To conclude, we have aimed at producing European quality meat (whose rules are some of the most stringent worldwide) using Cambodian inputs all the while transferring our technical, economical and social know-how to our stakeholders. Today, La Ferme de Bassac promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers & their families...

Bon Appétit!

meat lovers Don't miss with your friends our free-flowing available every evening in our restaurant in phnompenh
12/03/2026

meat lovers Don't miss with your friends our free-flowing available every evening in our restaurant in phnompenh

please enjoy our beef tenderloin fondue in our restaurant in Phnom Penh . don't forgot your booking 😉
05/03/2026

please enjoy our beef tenderloin fondue in our restaurant in Phnom Penh . don't forgot your booking 😉

Let's kick off the Christmas festivities with a raclette among friends only 24.90 usd all taxe included.
12/12/2025

Let's kick off the Christmas festivities with a raclette among friends only 24.90 usd all taxe included.

Our weekly suggestion in our restaurant Phnom Penh 😉
21/10/2025

Our weekly suggestion in our restaurant Phnom Penh 😉

re-opening of ,please come to enjoy our free flow carpaccio 😁
11/09/2025

re-opening of ,please come to enjoy our free flow carpaccio 😁







available every Thursday night
12/06/2025

available every Thursday night

Menu semaine/our weekly menu &weekly specialStarterChicken Liver and Poached Egg SaladMain courseRed Snapper Bisquette w...
02/06/2025

Menu semaine/our weekly menu &weekly special
Starter
Chicken Liver and Poached Egg Salad
Main course
Red Snapper Bisquette with Vegetables
Dessert
Cherry Clafoutis
special
Specia
Pork shank (jambonneau), mustard and sauerkraut

Menu semaine/our weekly menStarterPotato and herring salad with shallot saucesalade de hareng Main courseProvençal-style...
12/05/2025

Menu semaine/our weekly men
Starter
Potato and herring salad with shallot sauce
salade de hareng
Main course
Provençal-style pork chop
Cote de porcs a la provencal
Ratatouille
Dessert
ile flottante
Floating island

our weekly special
Special
Greek Mushroom $5.90
champignon frais a la grec
Chili con Carne $14.90
Grey Sole Meunière $22.00
sole meuniere

08/05/2025
our week ly menu/ menu de la Semaine StarterConfit gizzards on crunchy red cabbage salade de Choix rouge croustillant au...
21/04/2025

our week ly menu/ menu de la Semaine
Starter
Confit gizzards on crunchy red cabbage
salade de Choix rouge croustillant au geziers confit
Main course
Milanese-style Chicken escalope,
escalope a la Milanese tagliatelle
tagliatelle with tomato sauce
dessert
Belle Hélène pear
poire belle Helene

Address

9A Street 178
Phnom Penh

Opening Hours

Monday 07:00 - 22:00
Tuesday 07:00 - 22:00
Wednesday 07:00 - 22:00
Thursday 07:00 - 22:00
Friday 07:00 - 22:00
Saturday 07:00 - 22:00

Telephone

+85592638683

Website

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