Nature's Charm Cambodia

24/12/2025

Merry Christmas and a Blessed New Year 🎄Wishing you and the family a season filled with peace, joy, and love ❤️

25/11/2025

19/11/2025

Dairy-free, no torch needed, and SO CUTE for any holiday table.
Full recipe🎃
Prep Time: 2 hours
Cook Time: 60 mins
Yield: 6 servings
6 mini pumpkins
12 oz vegan cream cheese, room temperature
1/2 can pumpkin
1 can whipping cream, chilled
1 can sweetened condensed milk
1/4 cup corn starch
2 tsp vanilla paste or extract
2 Tbsp pumpkin pie spice
1/2 cup sugar, finely ground
Preheat the oven to 350F. Slice the tops off the pumpkins and scoop out the insides.
Meanwhile, in a large mixing bowl, beat the Nature's Charm whipping cream for 3 minutes until fluffy. In a separate bowl, beat together the pumpkin, cream cheese, Nature's Charm condensed milk, corn starch and pumpkin pie spice.
Add the pumpkin mixture to the whipped cream. Whip until well combined, stopping to scrape down the sides. Spoon the cheesecake mixture into the pumpkin and level out the tops. Do not overfill as the cheesecakes will rise a bit. Bake for 60 minutes in a deep pan halfway full of water. Pulse the sugar in a food processor until finely ground.
Remove the pumpkin cheesecakes. Let them cool completely, then place in the fridge for at least two hours to set. Freeze for one hour before caramelizing the tops so the cheesecake remains firm and cold while under the broiler.
Set your oven to broil. Cover the tops of the cheesecake with
2 Tbsp sugar each in an even layer.
Place the pumpkins back on the sheet pan. Broil on the top rack for 1-3 minutes or until the sugar caramelizes. Remove from the oven and let cool for 10 minutes before serving.

13/10/2025

🎃Ingredients (makes 12 cookies)
120g all purpose flour
40g almond flour
2.5g cinnamon powder
1/8 tsp sea salt
65g melted butter
40g Nature's Charm sweetened condensed oat milk
In a medium bowl, add all ingredients and mix well dough forms. Divide dough into 12 equal pieces.
Roll out the dough. Press the cut dough onto the silicone mould.
Preheat oven to 175c. Bake cookies for 16-17 minutes until golden brown at the edges. Allow cookies to cool completely.
Decorate with melted chocolate and enjoy!

04/09/2025

This easy vegan lime ice cream recipe by needs no ice cream machine, is naturally gluten-free, nut-free and as always eggless and dairy-free!
Made with homemade zesty lime curd, vegan condensed milk, and coconut whipping cream. It's so deliciously rich and creamy while bursting with fresh lime flavour. A refreshing treat you can create anytime with this Nature's Charm ice cream hack!
Here's what you'll need
Half batch (240g) (1 cup) vegan lime curd
320g (11.2 oz) Nature's Charm condensed coconut milk
2 tablespoons fresh lime zest
1 tablespoon vodka optional
400ml Nature's Charm coconut whipping cream
Find the full recipe on Christina's page

01/09/2025

🌴បងប្អូនអាចរកបាននៅផ្សារទំនើបឡាក់គីគ្រប់សាខាចា៎🥥
#ដើម្បីសម្រស់និងសុខភាព #មានលក់គ្រប់ផ្សារទំនើប

30/08/2025

ស្រូវសាលីពី អ៊ុយក្រែន Oat Condensed Milk and Oat Whipping Cream.
#ដើម្បីសម្រស់និងសុខភាព

29/08/2025

ចាហួយកាហ្វេ 😋