ផ្កាដូង PhkaDaung

13/05/2026

11/05/2026

From the soil of Mondulkiri Province, Cambodia. Locally grown, globally trusted, and nurtured with care at every step.

17/10/2024

NEW AT BE ECO!
Coconut sugar and brown sugar are both popular in baking and look a lot alike.
So what is the difference between coconut sugar and brown sugar?
The biggest difference is how and what they’re made of: coconut sugar is made from the nectar of coconut palm tree flowers, whereas brown sugar is made from either cane sugar or sugar beets, just like white sugar.
Taste 👇
The signature flavor in brown sugar is molasses. Depending on how dark the sugar is, you’ll get more or less flavor dampening the straight sweet flavor of white sugar.
Coconut sugar, interestingly enough, doesn’t taste like coconuts but is most often compared in flavor to a light brown sugar. It’s slightly nutty, a little bit caramel, and not nearly as sweet as refined white sugar.
Nutrition Facts 👇
Coconut sugar is less refined than brown sugar, which means that it retains trace amounts of vitamins, minerals, antioxidants, amino acids, and other healthy plant-based materials.
Brown sugar has a glycemic index of 64, but coconut sugar has a GI of 35.
This means that consuming the same amount of sugar will trigger a much-reduced response from your metabolic system (if you eat ), helping you keep your blood sugar balanced more effectively.

10/10/2024

Coconut sugar has been used as traditional sweeteners over centuries mostly in tropical countries such as Southeast Asia.
Ready order from us make a delicious dessert using coconut sugar ang coconut syrup.

សួស្តីអតិថិជនទាំងអស់គ្នា
តើអ្នកបានសាកល្បងស្ករផ្កាដូងធម្មជាតិ និងទឹកសុីរ៉ូហើយឬនៅ... អាចកម៉្មង់បានណា ល្អសំរាប់ សុខភាព🙏😊
ស្ករផ្កាដូងធម្មជាតិ
250gram - $2.50 / 10,000 រៀល
សុីរ៉ូផ្កាដូងធម្មជាតិ
250gram - $3.00 / 12,000 រៀល

មានលក់ដុំ នឹងលក់រាយ
សម្រាប់ព័ត៌មានបន្ថែម លោកអ្នកអាចទំនាក់ទំនងមកយើងខ្ញុំដូចខាងក្រោម៖
+855 (0968370307)
+855 (095458385) telegram
អ៊ីមែល: [email protected]

09/10/2024

សួស្តីអតិថិជនទាំងអស់គ្នា
តើអ្នកបានសាកល្បងស្ករផ្កាដូងធម្មជាតិ និងទឹកសុីរ៉ូហើយឬនៅ... អាចកម៉្មង់បានណា ល្អសំរាប់ សុខភាព🙏😊
ស្ករផ្កាដូងធម្មជាតិ
250gram - $2.50 / 10,000 រៀល
សុីរ៉ូផ្កាដូងធម្មជាតិ
250gram - $3.00 / 12,000 រៀល

មានលក់ដុំ នឹងលក់រាយ
សម្រាប់ព័ត៌មានបន្ថែម លោកអ្នកអាចទំនាក់ទំនងមកយើងខ្ញុំដូចខាងក្រោម៖
+855 (0968370307)
+855 (095458385) telegram
អ៊ីមែល: [email protected]

07/10/2024

Coconut sugar looks like brown sugar and has a strong caramel taste. It’s produced in the South East Asia, and is made from the sap of the coconut palm tree. It is essentially the same as palm sugar and jaggery, which can be made from palm sap.

Coconut sugar undergoes little processing so, as with other unrefined sugars, it retains some of the natural vitamins, minerals, fibre and antioxidants. The nutrients in coconut sugar (or other unrefined sugar) are likely to have a minimal effect unless you eat large amounts, when any benefit will be outweighed by all the sugar you’re eating.

Coconut sugar has only recently become widely available in western or south east asian gaining popularity, partly because of the growing interest in other coconut products.

Many people are now choosing alternatives to white sugar, including coconut sugar, honey, molasses, syrups and nectars (such as date or agave), in the belief that they are healthier.

06/10/2024

【Vegetarian】Handmade Coconut candy

Ingredients:
180g coconut sugar
220ml coconut milk
1 tbsp sugar (15g)
200g maltose
1 tbsp corn oil
2 pcs pandan leaves
30g peanuts (roasted)

Utensils:
Colorful glassine
a sheet of baking paper

Remark:
Coconut sugar should be placed in an airtight container, otherwise it will melt

Cut Colorful glassine Cut into 8x10cm squares

For more detail how to make coconut candy refer link as below :
https://youtu.be/Ei4I64dwz98?si=yAGDwB0rMqBxNd7L

02/10/2024

25/09/2024